Weight | 2.5 lbs |
---|
Related products
Our pumpkin butter has a smooth texture and rich flavor, packed with delicious spices. You'll feel like you're eating a slice of pumpkin pie. Try this spread on graham crackers, mix into yogurt, spoon onto waffles, or even use as the filling for dessert ravioli! There are so many fun, flavorful ways to eat this sweet treat. Ingredients: Pumpkin, Sugar, Water, Lemon Juice, Spices
Door Peninsula Winery's favorite wines, turned into jelly! Who says you can't have wine for breakfast?
It's a Door County Fizz with a blueberry pop! Blueberry Fizz brightens up summer but is perfect any time. Fresh pressed blueberries are added to a stainless steel aged cider for a fizzy, slightly tart drink.
Our most popular Door County mustard with a little zesty yet mild horseradish spice perfect for any Wisconsin brat or sausage. Ingredients: Water, Vinegar, Mustard Seed, Salt, Horseradish and Spices
A semi-dry apple cider made from apples native to Door County before Prohibition. This medium bodied brut styled cider has complex flavors with light citrus and earthy aromatics.
Dehyrated Door County Montmorency tart cherries covered in classic milk or dark chocolate. Available in 2 oz., 8 oz., and 1 lb. bags.
A modern cider made in a crisp refreshing style with a blend of heritage and Honeycrisp apples. This is a light bodied semi-sweet cider with intense aromatics and notes of peach, quince, and tropical fruits.
Delicious, tart apples make this creamy, smooth apple butter a true delight. Spread it on bread, top pancakes or waffles, stir it into oatmeal, or use as a decadent dip. There are so many wonderful ways to eat this treat! Ingredients: Apples, Brown Sugar, Apple Juice Concentrate, Apple Cider Vinegar, Natural Flavor, Salt