This award-winning sweet wine has strong dark fruit aromas with a rich blackberry flavor.
Full, dark fruit with jammy aromas and a Merlot style mid palate are showcased in this semi-sweet blend.
We're buzzing with excitement over Blood Orange Buzz! We've taken our Mead made with 100% Wisconsin wildflower honey and added delicious blood orange juice. Blood Orange Buzz is a light, sweet wine with sweet citrus. Frankly, it's the bee's knees.
It's a Door County Fizz with a blueberry pop! Blueberry Fizz brightens up summer but is perfect any time. Fresh pressed blueberries are added to a stainless steel aged apple cider for a fizzy, slightly tart drink.
Dry and velvety Cabernet aged in used Door County Distillery Bourbon barrels.
Taking notes from our best selling Sweet Cherry Wine and Razzle Dazzle Raspberry varieties, this wine has fresh fruit flavors and a light finish. If you like the combination of sweet, tart, and a little floral, this is the wine for you.
What's the buzz? Cherries, of course! We've taken our Mead made with 100% Wisconsin wildflower honey and added Door County Montmorency cherry juice. Cherry Buzz is a light, sweet wine with a hint of tart cherry. It's a delicious combination of two local agricultural marvels. Frankly, it's the bee's knees.
A Door County twist on a mimosa makes for a perfect blend. We add fresh pressed Door County tart cherries to stainless steel aged apple cider for an easy drinking, lightly carbonated beverage.
A fun, fresh sweet cherry wine blended with a hint of chocolate. Aromas of chocolate with notes of a cherry cordial.
Like a Moscow Mule! Sparkling apple cider with natural ginger and Wisconsin cranberry juice.
Fear the Deer Riesling is a premium, semi-sweet white wine that has balance, depth, and finesse. It is seamless from start to finish and perfect for sipping all season long. It is built to stay. Door Peninsula Winery is a proud partner of the Milwaukee Bucks.
Sweet Apple wine heavily spiced with cinnamon and nutmeg. Serve this sweet, mulled wine warm for a sassy cider substitute. Our mulled wines are ready to serve, but we recommend serving them warm. Simply pour into your favorite mug or cup and microwave for short intervals until warm, similar to how you would warm up a coffee or hot chocolate. More traditional? Pour the wine into a saucepan and warm over the stove top. Pour into a serving cup and garnish with a cinnamon stick. DO NOT SIMMER! If you simmer or overheat the wine, the spice will become harsh and the alcohol will evaporate.