This award-winning sweet wine has strong dark fruit aromas with a rich blackberry flavor.
Full, dark fruit with jammy aromas and a Merlot style mid palate are showcased in this semi-sweet blend.
It's a Door County Fizz with a blueberry pop! Blue berry Fizz is the perfect cider for your summer and beyond! Fresh pressed blueberries are added to a stainless steel aged cider for a fizzy, slightly tart drink.
An exciting and edgy combination of cherry, plum, Cabernet Sauvignon and Merlot make this fruit forward, cellar blend a Door Peninsula Winery fan favorite.
What's the buzz? Cherries, of course! We've taken our Mead made with 100% Wisconsin wildflower honey and added Door County Montmorency cherry juice. Cherry Buzz is a light, sweet wine with a hint of tart cherry. It's a delicious combination of two local agricultural marvels. Frankly, it's the bee's knees.
Door County twist on a mimosa makes for a perfect blend. We add fresh pressed Door County tart cherries to a stainless steel aged cider for an easy drinking, lightly carbonated drink.
An attractive ruby colored wine made with Wisconsin cranberries for a mellow and balanced sweet-tart finish.
Rich vanilla and cranberry twirl on your tongue for a juicy blend of Wisconsin fruits; a Door County apple sweetness and a fruity not-too-tart cranberry.
Like a Moscow Mule! Sparkling apple cider with natural ginger and Wisconsin cranberry juice.
Sweet Apple wine heavily spiced with cinnamon and nutmeg. Serve this sweet, mulled wine warm for a sassy cider substitute.
Harvest Peach is a limited edition release made from 100% fresh peach juice. Sweet and juicy, this wine is just like biting into a fresh, summer peach.
This American grape variety is grown widely in the eastern states. It is wonderfully aromatic with melon, green apple, orange and rosemary notes. This sweet white has a pleasing back palate with acidity that allows it to pair well with most foods.