This dry, still, apple cider has been aged with black Cabernet skins. The result reads like a light, dry red wine with a completely unique character.
This award-winning sweet wine has strong dark fruit aromas with a rich blackberry flavor.
Blackberry Iced Tea is a brand new limited release! We've taken carbonated apple cider and blended smooth black iced tea and fresh blackberry juice, creating a wine cocktail in a bottle that's the perfect balance of sweet, fruit, tart, and smooth. Try this deliciousness in a bottle now before it's gone.
Full, dark fruit with jammy aromas and a Merlot style mid palate are showcased in this semi-sweet blend.
It's a Door County Fizz with a blueberry pop! Blueberry Fizz brightens up summer but is perfect any time. Fresh pressed blueberries are added to a stainless steel aged cider for a fizzy, slightly tart drink.
Dry and velvety Cabernet aged in used Door County Distillery Bourbon barrels.
Bucks in 6 is a dry, premium red wine blend of six different grapes for a balanced flavor with a strong finish.
Grapes from the West Coast produce this supple wine and 12 months of oak barrel aging softened its finish to a lingering, velvety feel.
An exciting and edgy combination of cherry, plum, Cabernet Sauvignon and Merlot make this fruit forward blend a Door Peninsula Winery fan favorite.
This dry white is refreshingly fruit forward with citrus tones, yet full bodied after barrel fermentation and oak aging for six months.
Taking notes from our best selling Sweet Cherry Wine and Razzle Dazzle Raspberry varieties, this wine has fresh fruit flavors and a light finish. If you like the combination of sweet, tart, and a little floral, this is the wine for you.
What's the buzz? Cherries, of course! We've taken our Mead made with 100% Wisconsin wildflower honey and added Door County Montmorency cherry juice. Cherry Buzz is a light, sweet wine with a hint of tart cherry. It's a delicious combination of two local agricultural marvels. Frankly, it's the bee's knees.