This dry, still, apple cider has been aged with black Cabernet skins. The result reads like a light, dry red wine with a completely unique character.
Blackberry Iced Tea is a brand new limited release! We've taken carbonated apple cider and blended smooth black iced tea and fresh blackberry juice, creating a wine cocktail in a bottle that's the perfect balance of sweet, fruit, tart, and smooth. Try this deliciousness in a bottle now before it's gone.
It's a Door County Fizz with a blueberry pop! Blueberry Fizz brightens up summer but is perfect any time. Fresh pressed blueberries are added to a stainless steel aged cider for a fizzy, slightly tart drink.
A Door County twist on a mimosa makes for a perfect blend. We add fresh pressed Door County tart cherries to stainless steel aged cider for an easy drinking, lightly carbonated beverage.
Like a Moscow Mule! Sparkling apple cider with natural ginger and Wisconsin cranberry juice.
A semi-dry apple cider made from apples native to Door County before Prohibition. This medium bodied brut styled cider has complex flavors with light citrus and earthy aromatics.
A modern cider made in a crisp refreshing style with a blend of heritage and Honeycrisp apples. This is a light bodied semi-sweet cider with intense aromatics and notes of peach, quince, and tropical fruits.
Our newest release! Peach Bellini is apple cider blended with fresh peach for a delightfully fizzy fruit combination. It's a delicious way to sip through summer.
100% Wisconsin Asian pears fermented in the style of a structured white wine with a complex, semisweet pallet. Aromas of peach and mango with hints of apricot and melon.