Blackberry Iced Tea is a brand new limited release! We've taken carbonated apple cider and blended smooth black iced tea and fresh blackberry juice, creating a wine cocktail in a bottle that's the perfect balance of sweet, fruit, tart, and smooth. Try this deliciousness in a bottle now before it's gone.
A Door County twist on a mimosa makes for a perfect blend. We add fresh pressed Door County tart cherries to stainless steel aged cider for an easy drinking, lightly carbonated beverage.
Like a Moscow Mule! Sparkling apple cider with natural ginger and Wisconsin cranberry juice.
A semi-dry apple cider made from apples native to Door County before Prohibition. This medium bodied brut styled cider has complex flavors with light citrus and earthy aromatics.
A modern cider made in a crisp refreshing style with a blend of heritage and Honeycrisp apples. This is a light bodied semi-sweet cider with intense aromatics and notes of peach, quince, and tropical fruits.
Our newest release! Peach Bellini is apple cider blended with fresh peach for a delightfully fizzy fruit combination. It's a delicious way to sip through summer.
100% Wisconsin Asian pears fermented in the style of a structured white wine with a complex, semisweet pallet. Aromas of peach and mango with hints of apricot and melon.
A sparkling white wine made from 100% Wisconsin Ledge white grapes. Fresh, crisp and aromatic, Radiance is an effervescent, slightly sweet white blend with fruit and citrus aromas.
Cherry and apple wines combine with blueberry juice for a star-spangled sparkling treat! It's a little sweet, a little tart, and a little floral. Best enjoyed ice cold on warm spring days, summer nights, or any time while celebrating America.
A sparkling, semi-dry rosé wine made from 100% Door County grown grapes. Crisp and light, Rosé Bouquet has intense floral aromatics and notes of grapefruit and peach.