Door County twist on a mimosa makes for a perfect blend. We add fresh pressed Door County tart cherries to a stainless steel aged cider for an easy drinking, lightly carbonated drink.
A semi-dry apple cider made from apples native to Door County before Prohibition. This medium bodied brut styled cider has complex flavors with light citrus and earthy aromatics.
A modern cider made in a cool crisp refreshing style with a blend of heritage and honey crisp apples. This is a light bodied semi sweet cider with intense aromatics and notes of quince, peach and tropical fruits.
100% Wisconsin Asian pears fermented in the style of a structured white wine with a complex, semisweet pallet with aromas of peach and mango and hints of apricot and melon.
A sparkling white wine made from 100% Wisconsin Ledge white grapes (80% St Pepin, 15% Frontenac Gris, 5% La Crescent). Fresh, crisp and aromatic, Radiance is an effervescent, slightly sweet white blend with fruit and citrus aromas.