Door County twist on a mimosa makes for a perfect blend. We add fresh pressed Door County tart cherries to a stainless steel aged cider for an easy drinking, lightly carbonated drink.
Like a Moscow Mule! Sparkling apple cider with natural ginger and Wisconsin cranberry juice.
A semi-dry apple cider made from apples native to Door County before Prohibition. This medium bodied brut styled cider has complex flavors with light citrus and earthy aromatics.
A modern cider made in a cool crisp refreshing style with a blend of heritage and honey crisp apples. This is a light bodied semi sweet cider with intense aromatics and notes of quince, peach and tropical fruits.
100% Wisconsin Asian pears fermented in the style of a structured white wine with a complex, semisweet pallet with aromas of peach and mango and hints of apricot and melon.
A sparkling white wine made from 100% Wisconsin Ledge white grapes (80% St Pepin, 15% Frontenac Gris, 5% La Crescent). Fresh, crisp and aromatic, Radiance is an effervescent, slightly sweet white blend with fruit and citrus aromas.
A 2022 Limited Release! Cherry and apple wines combine with blueberry juice for a star-spangled sparkling treat! It's a little sweet, a little tart, and a little floral. Best enjoyed ice cold on warm spring days, summer nights, or anytime while celebrating America.
A sparkling, semi-dry rosé wine made from 100% Door County grown grapes. Crisp and light, Rosé Bouquet has intense floral aromatics and notes of grapefruit and peach.