This award-winning sweet wine has strong dark fruit aromas with a rich blackberry flavor.
Full, dark fruit with jammy aromas and a Merlot style mid palate are showcased in this semi-sweet blend.
We're buzzing with excitement for our newest mead! We've taken our Mead made with 100% Wisconsin wildflower honey and added delicious blood oranges. Blood Orange Buzz is a light, sweet wine with sweet citrus. Frankly, it's the bee's knees.
It's a Door County Fizz with a blueberry pop! Blueberry Fizz brightens up summer but is perfect any time. Fresh pressed blueberries are added to a stainless steel aged cider for a fizzy, slightly tart drink.
Limited Release! We took one of our original wines, Apple, and barrel aged it in used Door County Distillery bourbon barrels. The result? A well balanced wine with fruity fresh apple flavor and a finish of caramel and bourbon. We only have about 600 bottles of this very limited wine so be sure to grab yours today!
An exciting and edgy combination of cherry, plum, Cabernet Sauvignon and Merlot make this fruit forward blend a Door Peninsula Winery fan favorite.
Taking notes from our best selling Sweet Cherry Wine and Razzle Dazzle Raspberry varieties, this wine has fresh fruit flavors and a light finish. If you like the combination of sweet, tart, and a little floral, this is the wine for you.
What's the buzz? Cherries, of course! We've taken our Mead made with 100% Wisconsin wildflower honey and added Door County Montmorency cherry juice. Cherry Buzz is a light, sweet wine with a hint of tart cherry. It's a delicious combination of two local agricultural marvels. Frankly, it's the bee's knees.
Limited Release in honor of our 50th Anniversary! We've bottled less than 100 cases of this special wine cocktail. It's our award-winning Sweet Cherry wine, aged in used rum barrels, with an added a twist of lime for a refreshing, ready-to-drink wine cocktail that tastes just like the real thing. Make sure you grab a bottle of this now; it's going to be gone in a flash!
Cherry Frost is made in the style of a traditional ice wine, but with 100% Door County grown cherries. The frozen juice allows for a highly concentrated sweet cherry flavor, just like it was freshly picked off of the tree.
A Door County twist on a mimosa makes for a perfect blend. We add fresh pressed Door County tart cherries to stainless steel aged cider for an easy drinking, lightly carbonated beverage.
Limited Release in honor of our 50th Anniversary! Our Sweet Cherry wine was aged in used Brandy barrels for several years, then blended with blood orange, lemon, and Angostura bitters flavoring. This ready-to-drink wine tastes just like the classic Wisconsin cocktail. With less than 100 cases produced, this special wine is sure to go quickly. Cheers!