Full, dark fruit with jammy aromas and a Merlot style mid palate are showcased in this semi-sweet blend.
Dry and velvety Cabernet aged in used Door County Distillery Bourbon Barrels.
Grapes from the Monterey region in California produce this supple wine and 12 months of barrel aging softened its finish to a lingering, velvety feel.
A light, unoaked red with a first impression of plum, black currant aromas and a dark fruit finish. A great dry, yet soft, table wine.
An exciting and edgy combination of cherry, plum, Cabernet Sauvignon and Merlot make this fruit forward, cellar blend our most sought after new release.
Natural cherry highlights this lighter style port, best served as an aperitif with chocolates or cheesecake. This port is 18% alcohol and comes in a 375mL bottle.
(Cran-burr-nay) is cleverly named for the blend of Cranberry with Cabernet Sauvignon wines. Semi-sweet with jammy aromas and a tinge of tannin.
A cold-climate grape varietal also found in our vineyard, styled as a dry, medium bodied red. This Baco Noir based release of Hybrid Red is tart, acidic, and jammy with bright notes of red currant and fruit.
This unoaked, dry red has lightly spicy aromas with hints of jam and mild tannin on the finish.
A bold, semi-dry wine, Midnight Berry has soft fruit and a rich tannin structure. Tart flavors meld with sweet plum, black pepper, and a bright strawberry finish. Serve this wine with grilled chicken, savory sausages, or hearty comfort foods. Enjoy room temperature or chill it to bring out its fruity nature.
A fresh cherry first impression with a light table red mid palate and a rich semi-dry cherry finish. A Door County Meritage blend of Cherry, Merlot and Cabernet Sauvignon.
A light red with generous berry and cherry notes, this Pinot has a velvety texture from new, seasoned, French oak barrels. Pair it with dark chocolate or steak.