A bold mustard flavor with a notable dill flavor, excellent as your outdoor condiment at any Door County event. Try it in your potato salad or deli sandwich. Ingredients: Water, vinegar, mustard seed, salt,sugar, F.D. & D Yellow #5, spice and dill weed.
A slightly sweet mustard-style dip for pretzels and more. Ingredients Cane sugar, vinegar, water, honey, mustard seeds, mustard flour, dark brown sugar, salt, white wine, spices and potassium sorbate.
Top a cracker or toasted bread with this favorite, heat and serve over your favorite pasta and turn an ordinary meal into an extraordinary one. Ingredients: Spanish olives, carrots, celery, cauliflower, capers, pimento strip, black olives, minced garlic, oregano, parsley and olive oil.
Our most popular Door County mustard with a little zesty, yet mild horseradish spice perfect for any Wisconsin brat or sausage. Ingredients: Water, vinegar, mustard seed, salt, horseradish and spices.
Similar to our honey mustard pretzel dip, you will find the true mustard flavor and mustard seeds in a dip bursting with well balance raspberry!!! This is fast becoming a favorite and is wonderful on pretzels as well as crackers. Try some today with Door Peninsula Raspberry wine.
Use this delectable spread with crunchy crackers, crostini, or anything you like to dip! Ingredients: Cheese blend, artichokes, water, spinach, romano cheese, olive oil blend, dehydrated onion, salt, toasted sesame oil, garlic powder, onion powder, white pepper, dehydrated garlic, sodium acid sulfate (natural acidifier), yeast extract, sodium benzoate &potassium sorbate (preservatives), lemon juice concentrate, xanthan gum