| Weight | 1.1 lbs |
|---|
Related products
We're buzzing with excitement for our newest mead! We've taken our Mead made with 100% Wisconsin wildflower honey and added delicious blood oranges. Blood Orange Buzz is a light, sweet wine with sweet citrus. Frankly, it's the bee's knees.
Fat Louie's own sweet and tangy barbecue sauce made with Door County cherries. The perfect sauce for ribs, chicken and more!
Dehyrated Door County Montmorency tart cherries covered in classic milk or dark chocolate. Available in 2 oz., 8 oz., and 1 lb. bags.
What's the buzz? Cherries, of course! We've taken our Mead made with 100% Wisconsin wildflower honey and added Door County Montmorency cherry juice. Cherry Buzz is a light, sweet wine with a hint of tart cherry. It's a delicious combination of two local agricultural marvels. Frankly, it's the bee's knees.
Get two of our most popular food items in one adorable basket. This basket contains one jar of Fat Louie's Medium Cherry Salsa and one jar of Fat Louie's Cherry BBQ sauce. It's a small taste of Door County no matter where you go.
Door Peninsula Winery's favorite wines, turned into jelly! Who says you can't have wine for breakfast?
Fat Louie's own cherry salsa, containing all the style, consistency and flare which make Door County shine year-round. Available in mild, medium, and hot intensity. (16 oz jar) Ingredients: Diced tomatoes, cherries, onions, jalapeno peppers, sugar, tomato paste, vinegar, citric acid, garlic, spices
A smooth dijon style mustard with a hint of Door Peninsula white wine. Ingredients: Water, Vinegar, Mustard Seed, Salt, Sugar, Natural Honey, Turmeric and Spices.