| Weight | 1.1 lbs |
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Fat Louie's own sweet and tangy barbecue sauce made with Door County Montmorency cherries and Door County Distillery Bourbon Whiskey. This sauce has it all - sweet, tangy, spicy, smoky, and delicious!
Send something special as a thoughtful surprise! Featuring award-winning Razzle Dazzle Raspberry wine*, a 10 oz jar Raspberry Honey Mustard Pretzel Dip and a 6 oz bag of dipping pretzels in a quaint combo gift set. *You may substitute any of our wines. Wines more expensive than $14.99 will have a charge for the difference. Basket Contains: 750 ml Bottle of Razzle Dazzle Raspberry* 10 oz jar Raspberry Honey Mustard Pretzel Dip 6 oz bag of dipping pretzels
Made from 100% Wisconsin wildflower honey, our mead is light, crisp, and has a lingering sweet honey flavor. Frankly, it's the bee's knees.
Our most popular Door County mustard with a little zesty yet mild horseradish spice perfect for any Wisconsin brat or sausage. Ingredients: Water, Vinegar, Mustard Seed, Salt, Dehydrated Horseradish, Spices, Garlic Powder
Fresh Door County fudge made right here at Door Peninsula Winery. Pair with your bottle of wine or just pick your favorite flavor!
Dehydrated Door County Montmorency tart cherries ready to use for baking, gourmet toppings or just as a snack. Available in 2 oz., 8 oz., and 1 lb bags.
Door Peninsula Winery's favorite wines, turned into jelly! Who says you can't have wine for breakfast?
Delicious, tart apples make this creamy, smooth apple butter a true delight. Spread it on bread, top pancakes or waffles, stir it into oatmeal, or use as a decadent dip. There are so many wonderful ways to eat this treat!