Fat Louie’s Homemade Cherry Salsa
Fat Louie’s own cherry salsa, containing all the style, consistency and flare which make Door County shine year-round. Available in mild and medium intensity. (16 oz jar)
Ingredients: Diced tomatoes, cherries, onions, jalapeno peppers, sugar, tomato paste, vinegar, citric acid, garlic, spices.
We start with a delicate, first cold pressed olive oil that has a fruity-spicy character, then infuse it with tangerine for aromatic orange notes and flavorful citrus. The fresh flavors carry throughout the light body and mild finish. Ingredients: Olive oil, Tangerine Essence
Similar to our honey mustard pretzel dip, you will find the true mustard flavor and mustard seeds in a dip bursting with well balance raspberry!!! This is fast becoming a favorite and is wonderful on pretzels as well as crackers. Try some today with Door Peninsula Raspberry wine.
Top a cracker or toasted bread with this favorite, heat and serve over your favorite pasta and turn an ordinary meal into an extraordinary one. Ingredients: Spanish olives, carrots, celery, cauliflower, capers, pimento strip, black olives, minced garlic, oregano, parsley and olive oil.
Use this delectable spread with crunchy crackers, crostini, or anything you like to dip! Ingredients: Cheese blend, artichokes, water, spinach, romano cheese, olive oil blend, dehydrated onion, salt, toasted sesame oil, garlic powder, onion powder, white pepper, dehydrated garlic, sodium acid sulfate (natural acidifier), yeast extract, sodium benzoate &potassium sorbate (preservatives), lemon juice concentrate, xanthan gum