Fat Louie’s Homemade Cherry Salsa
$8.99
Fat Louie’s own cherry salsa, containing all the style, consistency and flare which make Door County shine year-round. Available in mild, medium, and hot intensity. (16 oz jar)
Ingredients: Diced tomatoes, cherries, onions, jalapeno peppers, sugar, tomato paste, vinegar, citric acid, garlic, spices.
| Weight | 1.5 lbs |
|---|
Related products
This is a first cold pressed oil from olives grown in Italy. The climate gives this oil a rich, bold flavor, perfect to infuse our garlic. The aromatic garlic compliments the zesty taste and smooth finish. Ingredients: Olive Oil, Garlic Essence
Similar to our honey mustard pretzel dip, you will find the true mustard flavor and mustard seeds in a dip bursting with well balanced raspberry. This is fast becoming a favorite and is wonderful on pretzels as well as crackers. Try some today with our Razzle Dazzle Raspberry wine.
Fat Louie's own sweet and tangy barbecue sauce made with Door County cherries. The perfect sauce for ribs, chicken and more!
Not a dirty word, rather a word taken from the Yiddish language, which means to "throw in a little of this and little of that...," a method of food preparation which relies on experimentation as the ultimate path to cooking. Add Super Shit to just about anything! Try all the varieties!
A semi-sweet style mustard dip with a robust mustard seed and savory beer flavors. This is a match made in heaven for pretzels. Just add the man-cave.
Fat Louie's own sweet and tangy barbecue sauce made with Door County Distillery Bourbon Whiskey. Try with ribs, chicken, or alongside steak!
Dehyrated Door County Montmorency tart cherries covered in classic milk or dark chocolate. Available in 2 oz., 8 oz., and 1 lb. bags.
Door Peninsula Winery's favorite wines, turned into jelly! Who says you can't have wine for breakfast?