Premium Regional Olive Oil


This first cold pressed exceptional oil from Apulia, Italy has golden highlights and a buttery sweet delicate flavor. It’s a blend of Ogliarole and Paranzane single varietal olives and has a light, mild olive taste.

Whisk with balsamic vinegar for a beautiful vinaigrette. Use as a dressing for a light pasta salad. Sauté whitefish or chicken breasts.

Ingredients: Extra Virgin Olive Oil

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