| Bottle-size | 12.5oz/375mL, 8.5oz/250mL |
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This is a classic, first cold-pressed oil from olives grown in Italy. Then infused with roasted onion for a distinctive flavor and aroma, with a smooth texture and finish. Sear tenderloin with this oil for a robust flavor. Sauté potatoes and vegetables. Ingredients: Olive Oil, Roasted Onion Essence
Fat Louie's own cherry salsa, containing all the style, consistency and flare which make Door County shine year-round. Available in mild and medium intensity. (16 oz jar) Ingredients: Diced tomatoes, cherries, onions, jalapeno peppers, sugar, tomato paste, vinegar, citric acid, garlic, spices.
This is a classic, first cold-pressed oil from olives grown in Italy. Then infused with rosemary for a distinct herbal character and aroma, with a smooth texture and finish. Toss this oil with potatoes for an easy way to oven roast potatoes. Marinade with chicken, pork and lamb. Ingredients: Olive Oil, Rosemary Essence
A sweet and smooth classic, this vinegar blends the richness of a Modena, Italy aged balsamic with farm fresh strawberries to create an intensely flavorful summer fruit note. Ingredients: Red Wine Vinegar, Grape Must, Strawberry Essence
Fat Louie put together this set of 3 bottles for you to mix & match your favorite flavors at one great price. Find versatility in these 12.5 or 8.5 oz bottles that come packed for you in a three bottle box.
This first cold pressed exceptional oil from Apulia, Italy has golden highlights and a buttery sweet delicate flavor. It's a blend of Ogliarole and Paranzane single varietal olives and has a light, mild olive taste. Ingredients: Extra Virgin Olive Oil
Prepared in artisan fashion, intense aromas evolve from Trebbiano wine grapes and ripe pomegranate that is infused in this aged Modena balsamic. It has a tart front and sweet finish in a dark, intense and slightly acidic vinegar. Ingredients: Red Wine Vinegar, Grape Must, Pomegranate Essence.
Prepared in artisan fashion from Trebbiano wine grapes, this vinegar is infused with mild chilies for a southwest flavor. Use this vinegar in place of BBQ sauce or to marinade with pork, chicken, beef, or fish. Add it to Fajitas for a Southwest flavor with a mild heat. Red Wine Vinegar, Grape Must, Chile Essence