Mango Balsamic


Prepared in artisan fashion, intense aromas evolve from Trebbiano wine grapes and ripe mangoes, infused in this aged Modena Balsamic for a freshly picked fruit flavor in a dark, intense and slightly acidic vinegar.


Use on tropical salads and fruits
Glaze or Marinade  pork, and salmon.
Add a splash to a fruity chutney.

Red wine vinegar, grape must, mango essence

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