Mango Balsamic


Prepared in artisan fashion, intense aromas evolve from Trebbiano wine grapes and ripe mangoes, infused in this aged Modena Balsamic for a freshly picked fruit flavor in a dark, intense and slightly acidic vinegar.

Use on tropical salads and fruits. Glaze or marinade pork and salmon. Add a splash to a fruity chutney.

Ingredients: Red wine vinegar, grape must, mango essence

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