Butter Olive Oil
$12.99 – $15.99
This is a first cold pressed oil from olives grown in Italy. The climate gives this oil a rich, smooth texture, perfect to infuse butter.
Try this oil anywhere you would use real butter for a healthy alternative. Pop your popcorn, cook eggs, use in baked goods, or make homemade garlic bread. The possibilities are endless.
Ingredients: Olive Oil, Butter Essence
The natural sweetness of pear is combined with the robust flavor of freshly ground cinnamon. Subtle pear tones sit quietly in the background while spice is the forefront in this unique Modena, Italy specialty. Try drizzling this balsamic over sliced apples, spinach salads, or desserts. Ingredients: Red Wine Vinegar, Grape Must, Cinnamon, Pear Essence.
This is a classic, first cold-pressed oil from olives grown in Italy. Then infused with roasted onion for a distinctive flavor and aroma, with a smooth texture and finish. Sear tenderloin with this oil for a robust flavor. Sauté potatoes and vegetables. Ingredients: Olive Oil, Roasted Onion Essence
Prepared in artisan fashion from Trebbiano wine grapes, this vinegar is infused with mild chilies for a southwest flavor. Use this vinegar in place of BBQ sauce or to marinade with pork, chicken, beef, or fish. Add it to Fajitas for a Southwest flavor with a mild heat. Red Wine Vinegar, Grape Must, Chile Essence
The chocolate aroma is unmistakable, and you will savor the surprising depth of flavors. Premium dark chocolate adds a subtle, velvety-rich flavor to this aged balsamic from Modena, Italy, making it a chocolate lovers dream come true. Make sure to try this balsamic with fresh strawberries, pineapple, and over ice cream. Ingredients: Red Wine Vinegar, Grape Must, Chocolate Essence.
Our best selling oil! Pressed at a family estate in Tuscany, this oil has a bold, fruity-spicy taste and strong aroma. We infuse this robust oil with rustic basil, oregano, garlic, and traditional Odori flavors that would make your Nonni proud. Ingredients: Olive Oil, Garlic, Basil, Oregano, Lemon
This is a classic, first cold-pressed oil from olives grown in Italy. Then infused with cilantro for a fresh herbal character and aroma, with a smooth texture and finish. Try tossing this oil with mixed greens and citrus fruit for a fresh summer salad. Use this oil to fry chicken with lime for cantina fajitas. Ingredients: Olive Oil, Cilantro Essence
Prepared in artisan fashion, intense aromas evolve from Trebbiano wine grapes and ripe pomegranate that is infused in this aged Modena balsamic. It has a tart front and sweet finish in a dark, intense and slightly acidic vinegar. Ingredients: Red Wine Vinegar, Grape Must, Pomegranate Essence.