Cajun Olive Oil
This is a classic, first cold pressed oil from olives grown in Italy, then infused with cajun seasonings and spices for a bold flavor and aroma with a smooth texture and robust finish.
Use to sauté seafood for the bold flavors of New Orleans.
Mix with balsamic for a vinaigrette with a little kick.
Toss with potatoes and roast in the oven.
olive oil, mesquite flavor, garlic, jalapeno and bell pepper essence
This is a classic, first cold-pressed oil from olives grown in Italy. Then infused with roasted onion for a distinctive flavor and aroma, with a smooth texture and finish. Sear tenderloin with this oil for a robust flavor. Sauté potatoes and vegetables. Ingredients: Olive Oil, Roasted Onion Essence
This extraordinary balsamic vinegar from Modena, Italy was infused with cherry and aged in oak casks. Enjoy the upfront cherry tones balanced with acidity and a touch of sweetness. This robust vinegar is just what Door County ordered, dark cherry! Ingredients: Red Wine Vinegar, Grape Must, Cherry Essence
The natural sweetness of pear is combined with the robust flavor of freshly ground cinnamon. Subtle pear tones sit quietly in the background while spice is the forefront in this unique Modena, Italy specialty. Try drizzling this balsamic over sliced apples, spinach salads, or desserts. Ingredients: Red Wine Vinegar, Grape Must, Cinnamon, Pear Essence.
This extraordinary balsamic vinegar from Modena was lovingly aged for up to 15 years in precious oak casks. This produces an eight leaf quality with perfect balance between acidity and sweetness, finishing with a thick, velvety texture. Ingredients: Balsamic Vinegar
This first cold pressed oil from Italian olives is a pantry favorite. We infused the zesty, citrus flavor of Meyer lemons with late harvest olives to create a delicate, smooth flavor and a light, smooth finish. Try this oil with chicken breast or fish for an easy lemon pepper dish. It's great on roasted veggie, salads, and even vanilla ice cream (trust us)! Ingredients: Olive Oil, Lemon Essence
Prepared in artisan fashion from Trebbiano wine grapes, this vinegar is infused with mild chilies for a southwest flavor. Use this vinegar in place of BBQ sauce or to marinade with pork, chicken, beef, or fish. Add it to Fajitas for a Southwest flavor with a mild heat. Red Wine Vinegar, Grape Must, Chile Essence
The chocolate aroma is unmistakable, and you will savor the surprising depth of flavors. Premium dark chocolate adds a subtle, velvety-rich flavor to this aged balsamic from Modena, Italy, making it a chocolate lovers dream come true. Make sure to try this balsamic with fresh strawberries, pineapple, and over ice cream. Ingredients: Red Wine Vinegar, Grape Must, Chocolate Essence.