Cajun Olive Oil


This is a classic, first cold pressed oil from olives grown in Italy, then infused with cajun seasonings and spices for a bold flavor and aroma with a smooth texture and robust finish.

Use to sauté seafood for the bold flavors of New Orleans.
Mix with balsamic for a vinaigrette with a little kick.
Toss with potatoes and roast in the oven.

olive oil, mesquite flavor, garlic, jalapeno and bell pepper essence

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