Cajun Olive Oil
This is a classic, first cold pressed oil from olives grown in Italy, then infused with cajun seasonings and spices for a bold flavor and aroma with a smooth texture and robust finish.
Use to sauté seafood for the bold flavors of New Orleans.
Mix with balsamic for a vinaigrette with a little kick.
Toss with potatoes and roast in the oven.
olive oil, mesquite flavor, garlic, jalapeno and bell pepper essence
This is a classic, first cold-pressed oil from olives grown in Italy. Then infused with classic Sicilian herbs & spices for a bold flavor and aroma, with a smooth texture.. The flavor starts with buttery parmesan, garlic and herbs, and finishes off with a spicy heat to keep you coming back for more. This oil is perfect for dipping or drizzling with any Italian dish. It is delicious poured over pasta al dente. Ingredients: Olive Oil, Chipotle, Garlic, Basil and Parmesan Essence
Prepared in artisan fashion, intense aromas evolve from Trebbiano wine grapes and ripe mangoes, infused in this aged Modena Balsamic for a freshly picked fruit flavor in a dark, intense and slightly acidic vinegar. USE: Use on tropical salads and fruits Glaze or Marinade pork, and salmon. Add a splash to a fruity chutney. Ingredients: Red wine vinegar, grape must, mango essence
Prepared in artisan fashion, sweet maple meets smooth, aged balsamic in this rich and velvety vinegar. Maple aromas envelope the palate from start to finish in this unique, and versatile Modena, Italy specialty. USE: Stir into barbeque for a sweet twist Glaze or Marinade beef, pork, and salmon. Whisk with oil and dijion mustard to top a leafy spinach, goat cheese, and apple salad. Ingredients: Red wine vinegar, grape must, maple essence
We start with a delicate, first cold pressed olive oil that has a fruity-spicy character, then infuse it with tangerine for aromatic orange notes and flavorful citrus. The fresh flavors carry throughout the light body and mild finish. Ingredients: Olive oil, Tangerine Essence
This first cold pressed regional oil from Italy is infused with Chipotle pepper to give it a hot and spicy kick. The smokey pepper taste compliments the bold, yet smooth, olive flavor in this robust, intense oil. Ingredients: Olive Oil, Chipotle Essence
This is a classic, first cold pressed oil from olives grown in Italy, then infused with passion fruit for an unmistakable aroma and tropical fruit flavor. USE: Toss with greens and citrus fruit for a summer salad. Mix with balsamic for a truly tropical vinaigrette. Add to spicy dishes for a fruit flavor burst. Ingredients: olive oil, passion fruit essence