Pineapple Coconut White Balsamic
$17.00 – $22.00
Hop to the islands with Pineapple Coconut, our first white balsamic vinegar. Prepared in artisan fashion from Trebbiano wine grapes, this balsamic has bright tropical flavor in a vibrant and slightly acidic vinegar.
Add to fresh fruit for a tasty tropical salsa, marinate chicken, pork, or fish for grilling, or simmer with sugar until reduced to make a tropical flavored simple syrup perfect for a cocktail or mocktail.
Ingredients: Balsamic Vinegar, Natural Pineapple Essence, Natural Coconut Essence
| Weight | 2 lbs |
|---|
Related products
This first cold pressed exceptional oil from Apulia, Italy has golden highlights and a buttery sweet delicate flavor. It's a blend of Ogliarole and Paranzane single varietal olives and has a light, mild olive taste. Whisk with balsamic vinegar for a beautiful vinaigrette. Use as a dressing for a light pasta salad. Sauté whitefish or chicken breasts. Ingredients: Extra Virgin Olive Oil
This is a first cold pressed oil from olives grown in Italy. The climate gives this oil a rich, bold flavor, perfect to infuse our garlic. The aromatic garlic compliments the zesty taste and smooth finish. Mix into pizza or pasta dough for extra delicious flavor. Mix with chopped tomatoes and basil for a flavorful bruschetta. Brush over grilled chicken or pork. Ingredients: Olive Oil, Garlic Essence
This extraordinary balsamic vinegar from Modena, Italy was infused with cherry and aged in oak casks. Enjoy the upfront cherry tones balanced with acidity and a touch of sweetness. This robust vinegar is just what Door County ordered, dark cherry! Combine with cream cheese and a little powdered sugar for a tasty fruit dip. Whisk with olive oil for a cherry vinaigrette. Pour over vanilla ice cream for an extra decadent treat. Ingredients: Red Wine Vinegar, Grape Must, Cherry Essence
This is a first cold pressed oil from olives grown in Italy. The climate gives this oil a rich, smooth texture, perfect to infuse butter. Try this oil anywhere you would use real butter for a healthy alternative. Pop your popcorn, cook eggs, use in baked goods, or make homemade garlic bread. The possibilities are endless. Ingredients: Olive Oil, Butter Essence
This first cold pressed oil from Italian olives is a pantry favorite. We infused the zesty, citrus flavor of Meyer lemons with late harvest olives to create a delicate, smooth flavor and a light, smooth finish. Try this oil with chicken breast or fish for an easy lemon pepper dish. It's great on roasted veggie, salads, and even vanilla ice cream (trust us)! Ingredients: Olive Oil, Lemon Essence
This is a classic, first cold pressed oil from olives grown in Italy, then infused with cajun seasonings and spices for a bold flavor and aroma with a smooth texture and robust finish. Use to sauté seafood for the bold flavors of New Orleans. Mix with balsamic for a vinaigrette with a little kick. Toss with potatoes and roast in the oven. Ingredients: Olive Oil, Mesquite Flavor, Garlic, Jalapeno and Bell Pepper Essence
Prepared in artisan fashion, intense aromas evolve from Trebbiano wine grapes and ripe pomegranate that is infused in this aged Modena balsamic. It has a tart front and sweet finish in a dark, intense and slightly acidic vinegar. Combine with maple syrup and pour over pancakes or french toast. Mix with vodka and seltzer water for a refreshing cocktail. Drizzle over root vegetables and roast for an easy sheet pan side dish. Ingredients: Red Wine Vinegar, Grape Must, Pomegranate Essence.
Fat Louie put together this set of 3 bottles for you to mix & match your favorite flavors at one great price. Find versatility in these 12.5 oz bottles that come packed for you in a three bottle gift box.