Wild Mushroom Sage Olive Oil


Pressed at a family estate in Tuscany near Florence, this oil has a bold, fruity-spicy taste and strong aroma infused with earthy, wild mushroom and savory, aromatic sage.

Combine with ground beef for delicious meatballs. Toss with roasted potatoes. Drizzle over salmon or other baked fish.

Ingredients: Olive Oil, Mushroom Essence, Sage Essence

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