Dry and velvety Cabernet aged in used Door County Distillery Bourbon Barrels.
Grapes from the Monterey region in California produce this supple wine and 12 months of barrel aging softened its finish to a lingering, velvety feel.
A cold-climate grape varietal also found in our vineyard, styled as a dry, medium bodied red. This Baco Noir based release of Hybrid Red is tart, acidic, and jammy with bright notes of red currant and fruit.
An extremely limited release! Itasca is a new grape varietal developed at the University of Minnesota. Under a dozen wineries are currently producing Itasca. This bottling is the very first crop from our Itasca vines in our vineyard and therefore is extremely limited with just over 300 bottles produced. Similar to a Sauvignon Blanc or a Pinot Grigio, Itasca is a dry white wine with notes of pear, peach and melon. It's bright acidity pairs well with a variety of foods.
A sparkling white wine made from 100% Wisconsin Ledge white grapes (80% St Pepin, 15% Frontenac Gris, 5% La Crescent). Fresh, crisp and aromatic, Radiance is an effervescent, slightly sweet white blend with fruit and citrus aromas.