Dry and velvety Cabernet aged in used Door County Distillery Bourbon barrels.
Bucks in 6 is a dry, premium red wine blend of six different grapes for a balanced flavor with a strong finish.
Grapes from the West Coast produce this supple wine and 12 months of oak barrel aging softened its finish to a lingering, velvety feel.
This dry white is refreshingly fruit forward with citrus tones, yet full bodied after barrel fermentation and oak aging for six months.
Fear the Deer Riesling is a premium, semi-sweet white wine that has balance, depth, and finesse. It is seamless from start to finish and perfect for sipping all season long. It is built to stay. Door Peninsula Winery is a proud partner of the Milwaukee Bucks.
NEW RELEASE! Fire is a dry red blend with aromas of dark fruit, a hint of smoke, and a velvety tannin finish. Robust and complex, this blend is a perfect addition for the winter months but can be enjoyed all year round.
NEW RELEASE! This gift box contains one bottle each of our new blends, Fire & Frost. These food friendly blends are sure to please anyone on your list. Fire is a dry red blend with aromas of dark fruit, a hint of smoke, and a velvety tannin finish. Robust and complex, this blend is a perfect addition for any meal or night in. Frost is a dry white blend with notes of apricot and citrus. Crisp with a smooth finish, this white is perfect for any gathering. Add two stemless logo wine glasses for only $9.99.
NEW RELEASE! Frost is a dry white blend with notes of apricot and citrus. Crisp with a smooth finish, this white is perfect for any gathering.
Frostline is our limited release ice wine, with only one batch produced and released each year. This 2022 vintage is 100% vineyard grown St. Pepin, earning it a Wisconsin Ledge designation. This sweet ice wine has bright fruity tones and a luxurious mouth feel.
A cold-climate grape varietal also found in our vineyard, styled as a dry, medium bodied red. This Baco Noir based release of Hybrid Red is tart, acidic, and jammy with bright notes of red currant and fruit.
Itasca is a new grape varietal developed by the University of Minnesota to thrive in cold hardy climates. We invested in growing Itasca at our vineyard as soon as it was made available and were one of the earliest wineries in the United States to grow and cultivate this grape. Similar to a Sauvignon Blanc or a Pinot Grigio, Itasca is a dry white wine with notes of pear, peach and melon. Its bright acidity pairs well with a variety of foods.
This American grape variety is grown widely in the eastern states. It is wonderfully aromatic with melon, green apple, orange and rosemary notes. This sweet white has a pleasing back palate with acidity that allows it to pair well with most foods.