| Weight | 2 lbs |
|---|
Cajun Olive Oil
$17.00 – $22.00
This is a classic, first cold pressed oil from olives grown in Italy, then infused with cajun seasonings and spices for a bold flavor and aroma with a smooth texture and robust finish.
Use to sauté seafood for the bold flavors of New Orleans. Mix with balsamic for a vinaigrette with a little kick. Toss with potatoes and roast in the oven.
Ingredients: Olive Oil, Mesquite Flavor, Garlic, Jalapeno and Bell Pepper Essence
Related products
Fat Louie put together this set of 3 bottles for you to mix & match your favorite flavors at one great price. Find versatility in these 8.5 oz bottles that come packed for you in a three bottle gift box.
Fat Louie's classic, cold pressed olive oil blended with quintessential Jamaican spices for a heat-filled kick that's straight from the Caribbean. Drizzle over potatoes and roast for an easy way to liven up a side dish. Marinate meat and vegetables on skewers and grill for kebobs with a kick. Use on anything to add a little heat and spice. Ingredients: Olive Oil, Hot Pepper Essence, Ginger, Nutmeg, Garlic, Cumin Essence
Fat Louie put together this set of 3 bottles for you to mix & match your favorite flavors at one great price. Find versatility in these 12.5 oz bottles that come packed for you in a three bottle gift box.
Prepared in artisan fashion from Trebbiano wine grapes, this vinegar is infused with ripe blueberries for a tangy sweet flavor. Toss this vinegar into a mixed green salad for a fresh fruit flavor. Pair with Butter Olive Oil for a perfect topping to pancakes & waffles. Ingredients: Red Wine Vinegar, Grape Must, Blueberry Essence.
Fat Louie's own sweet and tangy barbecue sauce made with Door County cherries. The perfect sauce for ribs, chicken and more!
This extraordinary balsamic vinegar from Modena was lovingly aged for up to 15 years in precious oak casks. This produces an eight leaf quality with perfect balance between acidity and sweetness, finishing with a thick, velvety texture. Combine with your favorite olive oil for a tasty vinaigrette. Pour over vanilla ice cream for a surprisingly delectable dessert. Combine with brussel sprouts or root vegetables and roast for a crispy, caramelized side dish. Ingredients: Balsamic Vinegar
Fat Louie's own sweet and tangy barbecue sauce made with Door County Distillery Bourbon Whiskey. Try with ribs, chicken, or alongside steak!
Get two of our most popular food items in one adorable basket. This basket contains one jar of Fat Louie's Medium Cherry Salsa and one jar of Fat Louie's Cherry BBQ sauce. It's a small taste of Door County no matter where you go.







