Weight | 2 lbs |
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Cajun Olive Oil
$16.99 – $21.99
This is a classic, first cold pressed oil from olives grown in Italy, then infused with cajun seasonings and spices for a bold flavor and aroma with a smooth texture and robust finish.
Use to sauté seafood for the bold flavors of New Orleans. Mix with balsamic for a vinaigrette with a little kick. Toss with potatoes and roast in the oven.
Ingredients: Olive Oil, Mesquite Flavor, Garlic, Jalapeno and Bell Pepper Essence
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This is a classic, first cold-pressed oil from olives grown in Italy. We then infuse it with rosemary for a distinct herbal character and aroma with a smooth texture and finish. Toss this oil with potatoes for an easy way to oven roast potatoes. Marinade with chicken, pork and lamb. Ingredients: Olive Oil, Rosemary Essence
This is a first cold pressed oil from olives grown in Italy. The climate gives this oil a rich, smooth texture, perfect to infuse butter. Try this oil anywhere you would use real butter for a healthy alternative. Pop your popcorn, cook eggs, use in baked goods, or make homemade garlic bread. The possibilities are endless. Ingredients: Olive Oil, Butter Essence
Prepared in artisan fashion from Trebbiano wine grapes, this vinegar is infused with ginger for a tangy sweet flavor. Toss this vinegar into an Asian Salad for a true eastern flare. Add to chicken and sesame for easy stir-fry. Ingredients: Red Wine Vinegar, Grape Must, Ginger Essence
Prepared in artisan fashion, intense aromas evolve from Trebbiano wine grapes and ripe pomegranate that is infused in this aged Modena balsamic. It has a tart front and sweet finish in a dark, intense and slightly acidic vinegar. Combine with maple syrup and pour over pancakes or french toast. Mix with vodka and seltzer water for a refreshing cocktail. Drizzle over root vegetables and roast for an easy sheet pan side dish. Ingredients: Red Wine Vinegar, Grape Must, Pomegranate Essence.
Fat Louie's own sweet and tangy barbecue sauce made with Door County cherries. The perfect sauce for ribs, chicken and more!
Our best selling oil! Pressed at a family estate in Tuscany, this oil has a bold, fruity-spicy taste and strong aroma. We infuse this robust oil with rustic basil, oregano, garlic, and traditional Odori flavors that would make your Nonni proud. Use as a marinade for grilled chicken. Brush onto baguette slices and top with parmesan cheese for a tasty appetizer. Pour over cooked potatoes and toss to coat. Ingredients: Olive Oil, Garlic, Basil, Oregano, Lemon
Fat Louie put together this set of 3 bottles for you to mix & match your favorite flavors at one great price. Find versatility in these 8.5 oz bottles that come packed for you in a three bottle gift box.
Enjoy delicious Asian-inspired flavor packed into a classic, first cold-pressed oil from olives grown in Italy. Ginger, scallions, and garlic essence create a bold flavor and aroma, with a smooth texture and full-bodied finish. Saute your favorite meat and vegetables for a quick stir fry or blend with balsamic vinegar for a delicious Asian-inspired salad dressing. Ingredients: Olive Oil, Ginger, Scallion, Garlic Essence