Cajun Olive Oil
This is a classic, first cold pressed oil from olives grown in Italy, then infused with cajun seasonings and spices for a bold flavor and aroma with a smooth texture and robust finish.
Use to sauté seafood for the bold flavors of New Orleans.
Mix with balsamic for a vinaigrette with a little kick.
Toss with potatoes and roast in the oven.
olive oil, mesquite flavor, garlic, jalapeno and bell pepper essence
This is a classic, first cold pressed oil from olives grown in Italy, then infused with passion fruit for an unmistakable aroma and tropical fruit flavor. USE: Toss with greens and citrus fruit for a summer salad. Mix with balsamic for a truly tropical vinaigrette. Add to spicy dishes for a fruit flavor burst. Ingredients: olive oil, passion fruit essence
Prepared in artisan fashion, sweet maple meets smooth, aged balsamic in this rich and velvety vinegar. Maple aromas envelope the palate from start to finish in this unique, and versatile Modena, Italy specialty. USE: Stir into barbeque for a sweet twist Glaze or Marinade beef, pork, and salmon. Whisk with oil and dijion mustard to top a leafy spinach, goat cheese, and apple salad. Ingredients: Red wine vinegar, grape must, maple essence
Prepared in artisan fashion, intense aromas evolve from Trebbiano wine grapes and ripe pomegranate that is infused in this aged Modena balsamic. It has a tart front and sweet finish in a dark, intense and slightly acidic vinegar. Ingredients: Red Wine Vinegar, Grape Must, Pomegranate Essence.
This is a classic, first cold-pressed oil from olives grown in Italy. Then infused with roasted onion for a distinctive flavor and aroma, with a smooth texture and finish. Sear tenderloin with this oil for a robust flavor. Sauté potatoes and vegetables. Ingredients: Olive Oil, Roasted Onion Essence
This is a first cold pressed oil from olives grown in Italy. The climate gives this oil a rich, smooth texture, perfect to infuse butter. Try this oil anywhere you would use real butter for a healthy alternative. Pop your popcorn, cook eggs, use in baked goods, or make homemade garlic bread. The possibilities are endless. Ingredients: Olive Oil, Butter Essence
The natural sweetness of pear is combined with the robust flavor of freshly ground cinnamon. Subtle pear tones sit quietly in the background while spice is the forefront in this unique Modena, Italy specialty. Try drizzling this balsamic over sliced apples, spinach salads, or desserts. Ingredients: Red Wine Vinegar, Grape Must, Cinnamon, Pear Essence.
Pressed at a family estate in Tuscany near Florence, this oil is available in very limited quantities. It has a bold, fruity-spicy taste and strong aroma infused with earthy, wild mushroom and savory, aromatic sage. Ingredients: Olive Oil, Mushroom Essence, Sage Essence