$12.99 – $15.99
Prepared in artisan fashion, intense aromas evolve from Trebbiano wine grapes and ripe mangoes, infused in this aged Modena Balsamic for a freshly picked fruit flavor in a dark, intense and slightly acidic vinegar.
Use on tropical salads and fruits
Glaze or Marinade pork, and salmon.
Add a splash to a fruity chutney.
Red wine vinegar, grape must, mango essence
The chocolate aroma is unmistakable, and you will savor the surprising depth of flavors. Premium dark chocolate adds a subtle, velvety-rich flavor to this aged balsamic from Modena, Italy, making it a chocolate lovers dream come true. Make sure to try this balsamic with fresh strawberries, pineapple, and over ice cream. Ingredients: Red Wine Vinegar, Grape Must, Chocolate Essence.
Our best selling oil! Pressed at a family estate in Tuscany, this oil has a bold, fruity-spicy taste and strong aroma. We infuse this robust oil with rustic basil, oregano, garlic, and traditional Odori flavors that would make your Nonni proud. Ingredients: Olive Oil, Garlic, Basil, Oregano, Lemon
This is a classic, first cold-pressed oil from olives grown in Italy. Then infused with rosemary for a distinct herbal character and aroma, with a smooth texture and finish. Toss this oil with potatoes for an easy way to oven roast potatoes. Marinade with chicken, pork and lamb. Ingredients: Olive Oil, Rosemary Essence
This is a first cold pressed oil from olives grown in Italy. The climate gives this oil a rich, smooth texture, perfect to infuse butter. Try this oil anywhere you would use real butter for a healthy alternative. Pop your popcorn, cook eggs, use in baked goods, or make homemade garlic bread. The possibilities are endless. Ingredients: Olive Oil, Butter Essence
Prepared in artisan fashion, sweet maple meets smooth, aged balsamic in this rich and velvety vinegar. Maple aromas envelope the palate from start to finish in this unique, and versatile Modena, Italy specialty. USE: Stir into barbeque for a sweet twist Glaze or Marinade beef, pork, and salmon. Whisk with oil and dijion mustard to top a leafy spinach, goat cheese, and apple salad. Ingredients: Red wine vinegar, grape must, maple essence