| Weight | 1.1 lbs |
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Fat Louie's own sweet and tangy barbecue sauce made with fresh Door County apples and Door County Distillery Bourbon Whiskey. If you're looking for a sweet, smoky sauce to compliment chicken, ribs, or other grilled delights, this is the sauce to choose!
This new giftbox has Big Dip Energy, with 6 different dips included (when I dip, you dip, we dip x2)! This box includes: -Pub Beer Mustard Dip -Halsted's Garlic & Parmesan Artichoke Spinach Dip -Monterey Jack Con Queso Dip -Chef Marla's Super Dip Ship Dip Mix -2 different DipStix dip mixes -12oz bag of dipping pretzels All packaged in our giftbox for $67.99, shipping fees included.
Fat Louie's own cherry salsa, containing all the style, consistency and flare which make Door County shine year-round. Available in mild, medium, and hot intensity. (16 oz jar)
Soft, spreadable cold-pack cheese, made with our own Door Peninsula Sweet Cherry wine. ***ORDERS PLACED THURSDAY - SUNDAY DURING SUMMER MONTHS WILL NOT SHIP UNTIL THE FOLLOWING MONDAY*** This is to prevent spoilage during shipping. Orders with a shipping time of 3 days or more may be held.
A semi-sweet style mustard dip with a robust mustard seed and savory beer flavors. This is a match made in heaven for pretzels but would also be great with tortilla chips, crackers, and more. Ingredients: Cane Sugar, Prepared Mustard, Dijon Mustard, Vinegar, Water, Beer Extract, Honey, Mustard Seeds, Mustard Flour, Dark Brown Sugar, Salt, White Wine, Spices and Potassium Sorbate.
A smooth dijon style mustard with a hint of Door Peninsula white wine. Ingredients: Water, Mustard Seed, Vinegar, Salt, White Wine, Citric Acid, Tartaric Acid, Turmeric, Spices
Similar to our honey mustard dipping sauce, you will find the true mustard flavor and mustard seeds in a dip bursting with well balanced raspberry. This is a Door Peninsula Winery fan favorite and is wonderful on pretzels as well as crackers. Try some today with our Razzle Dazzle Raspberry wine. Ingredients: Cane Sugar, Vinegar, Water, Raspberry Extract, Honey, Mustard Seeds, Red Raspberries, Mustard Flour, Dark Brown Sugar, Salt, and White Wine
Fat Louie's own sweet and tangy barbecue sauce made with Door County cherries. The perfect sauce for ribs, chicken and more!