Ingredients: Apple Butter, Brown Sugar, Tomato Paste, White Vinegar, Apple Cider, Water, Bourbon, Apple Cider Vinegar, Smoke (water, natural hickory smoke), Sugar, Salt, Spices
| Weight | 2.5 lbs |
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The smoky flavor of BBQ, the fruits of Door County, and Door County Distillery Bourbon Whiskey? This trio is a combination that can't be missed! You'll receive a jar of Door County Distillery Bourbon BBQ sauce in Regular, Cherry, and Apple flavors. Each are made with Door County Distillery's Bourbon Whiskey. Plus, this trio comes in a gift box so it's the perfect thing to give to the BBQ lover in your life...or keep it for yourself!
Top a cracker or toasted bread with this favorite or heat and serve over your favorite pasta. Any way you use this bruschetta, you can turn an ordinary meal into an extraordinary one. Now in both Original and Spicy varieties!
A bold mustard flavor with a notable dill flavor, excellent as your outdoor condiment at any Door County event. Try it in your potato salad or deli sandwich.
Rich and smooth, this trio of fruit butters brings some of the best Door County flavors straight to you. You'll receive a jar each of Apple, Cherry, and Pumpkin butter. Spread them on toast for a sweet snack or easy breakfast, add them to ice cream, oatmeal, or yogurt for a fruity burst of flavor, or even use as a delicious dip. This trio also comes in a gift box so it's a great choice to gift the fruit lover in your life.
Fat Louie's own cherry salsa, containing all the style, consistency and flare which make Door County shine year-round. Available in mild, medium, and hot intensity. (16 oz jar)
Fat Louie's own sweet and tangy barbecue sauce made with Door County Distillery Bourbon Whiskey. Try with ribs, chicken, or alongside steak!
A slightly sweet mustard-style dip for pretzels and more. Ingredients: Cane Sugar, Vinegar, Water, Honey, Mustard Seeds, Mustard Flour, Dark Brown Sugar, Salt, White Wine, Spices and Potassium Sorbate.
A semi-dry apple cider made from apples native to Door County before Prohibition. This vintage is made entirely with apples grown in our apple orchard, adjacent to our vineyard. A medium bodied brut styled cider, you'll find complex flavors with light citrus and earthy aromatics.




