| Weight | 2.5 lbs |
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The Door Peninsula Snack Pack has all the best Door Peninsula Winery foods. This box includes a jar of Fat Louie's Medium Cherry Salsa, a jar of Door County Distillery Bourbon BBQ Sauce, a jar of Cherry Wine Jelly, a jar of Honey Mustard Pretzel Dip, Cherry Wine summer sausage, Cherry Wine cheese spread, and a 1/2 lb. of milk chocolate fudge. Plus, we've included a box of crackers to enjoy with all the goodies. The best part? Shipping is included in the price! All of our gift baskets and boxes include a complimentary gift note. If no note is specified we will place a "To" and "From" with your gift. ***ORDERS PLACED THURSDAY-SUNDAY DURING SUMMER MONTHS WILL NOT SHIP UNTIL THE FOLLOWING MONDAY*** This is to prevent spoilage of the Cherry Wine Cheese Spread.
Soft, spreadable cold-pack cheese, made with our own Door Peninsula Sweet Cherry wine. ***ORDERS PLACED THURSDAY - SUNDAY DURING SUMMER MONTHS WILL NOT SHIP UNTIL THE FOLLOWING MONDAY*** This is to prevent spoilage during shipping. Orders with a shipping time of 3 days or more may be held.
Similar to our honey mustard dipping sauce, you will find the true mustard flavor and mustard seeds in a dip bursting with well balanced raspberry. This is a Door Peninsula Winery fan favorite and is wonderful on pretzels as well as crackers. Try some today with our Razzle Dazzle Raspberry wine. Ingredients: Cane Sugar, Vinegar, Water, Raspberry Extract, Honey, Mustard Seeds, Red Raspberries, Mustard Flour, Dark Brown Sugar, Salt, and White Wine
A Door County twist on a mimosa makes for a perfect blend. We add fresh pressed Door County tart cherries to stainless steel aged cider for an easy drinking, lightly carbonated beverage.
Our most popular Door County mustard with a little zesty yet mild horseradish spice perfect for any Wisconsin brat or sausage. Ingredients: Water, Vinegar, Mustard Seed, Salt, Horseradish and Spices
Dehyrated Door County Montmorency tart cherries covered in classic milk or dark chocolate. Available in 2 oz., 8 oz., and 1 lb. bags.
Door Peninsula Winery's favorite wines, turned into jelly! Who says you can't have wine for breakfast?
Not a dirty word, rather a word taken from the Yiddish language, which means to "throw in a little of this and little of that...," a method of food preparation which relies on experimentation as the ultimate path to cooking. Add Super Shit to just about anything! Try all the varieties!