Dehydrated Door County Montmorency tart cherries ready to use for baking, gourmet toppings or just as a snack. Available in 2 oz. and 8 oz. bags.
A semi-dry apple cider made from apples native to Door County before Prohibition. This medium bodied brut styled cider has complex flavors with light citrus and earthy aromatics.
A semi-sweet style mustard dip with a robust mustard seed and savory beer flavors. This is a match made in heaven for pretzels. Just add the man-cave.
Door County twist on a mimosa makes for a perfect blend. We add fresh pressed Door County tart cherries to a stainless steel aged cider for an easy drinking, lightly carbonated drink.
Fat Louie's own cherry salsa, containing all the style, consistency and flare which make Door County shine year-round. Available in mild, medium, and hot intensity. (16 oz jar) Ingredients: Diced tomatoes, cherries, onions, jalapeno peppers, sugar, tomato paste, vinegar, citric acid, garlic, spices.
Our most popular Door County mustard with a little zesty, yet mild horseradish spice perfect for any Wisconsin brat or sausage. Ingredients: Water, vinegar, mustard seed, salt, horseradish and spices.
Fat Louie's own sweet and tangy barbecue sauce made with Door County cherries. The perfect sauce for ribs, chicken and more!
The Door Peninsula Snack Pack has all the best Door Peninsula Winery foods. This box includes a jar of Fat Louie's Medium Cherry Salsa, a jar of Door County Distillery Bourbon BBQ Sauce, a jar of Cherry Wine Jelly, a jar of Honey Mustard Pretzel Dip, Cherry Wine summer sausage, Cherry Wine cheese spread, and a 1/2 lb. of milk chocolate fudge. Plus, we've included a box of crackers to enjoy with all the goodies. The best part? Shipping is included in the price! All of our gift baskets and boxes include a complimentary gift note. If no note is specified we will place a "To" and "From" with your gift.