| Weight | 0.25 lbs |
|---|
Related products
NEW RELEASE! Flavorful Peninsula Pink wine is a fun, fresh way to enjoy sun filled days on the Door Peninsula. A fantastic fruit forward blend of 2 grape wines with a splash of cherry. Vivid in color and slightly sweet, Peninsula Pink shows intense flavors and mouth feel. There are endless ways to enjoy this wine. Serve with lunch, appetizers, seafood, or Italian dishes.
Dehydrated Door County Montmorency tart cherries ready to use for baking, gourmet toppings or just as a snack. Available in 2 oz. and 8 oz. bags.
Door Peninsula Winery's favorite wines, turned into jelly! Who says you can't have wine for breakfast?
Fresh Door County fudge made right here, at Door Peninsula Winery, to pair with your bottle of wine or match the flavor of the season.
A slightly sweet mustard-style dip for pretzels and more. Ingredients Cane sugar, vinegar, water, honey, mustard seeds, mustard flour, dark brown sugar, salt, white wine, spices and potassium sorbate.
Fat Louie's own cherry salsa, containing all the style, consistency and flare which make Door County shine year-round. Available in mild and medium intensity. (16 oz jar) Ingredients: Diced tomatoes, cherries, onions, jalapeno peppers, sugar, tomato paste, vinegar, citric acid, garlic, spices.
This fantastic red wine is a traditional blend of three wines: Syrah, Plum and Strawberry. Blended as a fun and seasonal wine, Witches Brew is semi-dry having a touch of residual sugar and has a rich tannin structure from the Syrah. It’s your choice to drink it slightly chilled or room temperature.
Soft, spreadable cold-pack cheese, made with our own Door Peninsula Sweet Cherry wine. ***ORDERS PLACED FRIDAY - SUNDAY DURING SUMMER MONTHS WILL NOT SHIP UNTIL THE FOLLOWING MONDAY*** This is to prevent spoilage during shipping.