| Weight | 0.25 lbs |
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Our most popular Door County mustard with a little zesty, yet mild horseradish spice perfect for any Wisconsin brat or sausage. Ingredients: Water, vinegar, mustard seed, salt, horseradish and spices.
This fantastic red wine is a traditional blend of three wines: Syrah, Plum and Strawberry. Blended as a fun and seasonal wine, Witches Brew is semi-dry having a touch of residual sugar and has a rich tannin structure from the Syrah. It’s your choice to drink it slightly chilled or room temperature.
Dehyrated Door County Montmorency tart cherries covered in classic milk chocolate. Available in 2 oz. and 8 oz. bags.
Fresh Door County fudge made right here, at Door Peninsula Winery, to pair with your bottle of wine or match the flavor of the season.
Dehydrated Door County Montmorency tart cherries ready to use for baking, gourmet toppings or just as a snack. Available in 2 oz. and 8 oz. bags.
Similar to our honey mustard pretzel dip, you will find the true mustard flavor and mustard seeds in a dip bursting with well balance raspberry!!! This is fast becoming a favorite and is wonderful on pretzels as well as crackers. Try some today with Door Peninsula Raspberry wine.
A slightly sweet mustard-style dip for pretzels and more. Ingredients Cane sugar, vinegar, water, honey, mustard seeds, mustard flour, dark brown sugar, salt, white wine, spices and potassium sorbate.
Get two of our most popular food items in one adorable basket. This basket contains one jar of Fat Louie's Medium Cherry Salsa and one jar of Cherry Delite's Cherry BBQ. It's a small taste of Door County no matter where you go.