| Weight | 0.25 lbs |
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Flavorful Peninsula Pink wine is a fun, fresh way to enjoy sun filled days on the Door Peninsula. A fantastic fruit forward blend of 2 grape wines with a splash of cherry. Vivid in color and slightly sweet, Peninsula Pink shows intense flavors and mouth feel. There are endless ways to enjoy this wine. Serve with lunch, appetizers, seafood, or Italian dishes.
This fantastic red wine is a traditional blend of three wines: Syrah, Plum and Strawberry. Blended as a fun and seasonal wine, Witches Brew is semi-dry having a touch of residual sugar and has a rich tannin structure from the Syrah. It’s your choice to drink it slightly chilled or room temperature.
Tasty and fresh summer strawberry jelly with a hint of wine from our Door Peninsula Strawberry wine.
Door Peninsula Winery's popular fall favorite Blackberry wine, made as a delicious wine jelly. Ingredients: Blackberry wine, sugar, corn syrup, pectin and citric acid.
Top a cracker or toasted bread with this favorite, heat and serve over your favorite pasta and turn an ordinary meal into an extraordinary one. Ingredients: Spanish olives, carrots, celery, cauliflower, capers, pimento strip, black olives, minced garlic, oregano, parsley and olive oil.
A slightly sweet mustard-style dip for pretzels and more. Ingredients Cane sugar, vinegar, water, honey, mustard seeds, mustard flour, dark brown sugar, salt, white wine, spices and potassium sorbate.
Similar to our honey mustard pretzel dip, you will find the true mustard flavor and mustard seeds in a dip bursting with well balance raspberry!!! This is fast becoming a favorite and is wonderful on pretzels as well as crackers. Try some today with Door Peninsula Raspberry wine.
Fresh Door County fudge made right here, at Door Peninsula Winery, to pair with your bottle of wine or match the flavor of the season.