Mediterranean Olive Bruschetta
$9.99
Top a cracker or toasted bread with this favorite, heat and serve over your favorite pasta and turn an ordinary meal into an extraordinary one.
Ingredients: Spanish olives, carrots, celery, cauliflower, capers, pimento strip, black olives, minced garlic, oregano, parsley and olive oil.
| Weight | 1.5 lbs |
|---|
Related products
Get two of our most popular food items in one adorable basket. This basket contains one jar of Fat Louie's Medium Cherry Salsa and one jar of Cherry Delite's Cherry BBQ. It's a small taste of Door County no matter where you go.
Door Peninsula Winery's favorite wines, turned into jelly! Who says you can't have wine for breakfast?
Fat Louie's own sweet and tangy barbecue sauce made with Door County Distillery Bourbon Whiskey. Try with ribs, chicken, or alongside steak!
Our most popular Door County mustard with a little zesty, yet mild horseradish spice perfect for any Wisconsin brat or sausage. Ingredients: Water, vinegar, mustard seed, salt, horseradish and spices.
Fat Louie's own cherry salsa, containing all the style, consistency and flare which make Door County shine year-round. Available in mild and medium intensity. (16 oz jar) Ingredients: Diced tomatoes, cherries, onions, jalapeno peppers, sugar, tomato paste, vinegar, citric acid, garlic, spices.
A full flavored Door County mustard with a sweet touch of honey. Ingredients: Water, vinegar, mustard seed, salt, sugar, natural honey, tumeric and spices.
A smooth dijon style mustard with a hint of Door Peninsula white wine. Ingredients: Water, vinegar, mustard seed, salt, sugar, natural honey, turmeric and spices.
A slightly sweet mustard-style dip for pretzels and more. Ingredients Cane sugar, vinegar, water, honey, mustard seeds, mustard flour, dark brown sugar, salt, white wine, spices and potassium sorbate.