Ingredients: Water, Vinegar, Mustard Seed, Salt, Sugar, F.D. & D Yellow #5, Spice and Dill Weed
| Weight | 0.5 lbs |
|---|
Related products
Get two of our most popular food items in one adorable basket. This basket contains one jar of Fat Louie's Medium Cherry Salsa and one jar of Fat Louie's Cherry BBQ sauce. It's a small taste of Door County no matter where you go.
Fat Louie's own cherry salsa, containing all the style, consistency and flare which make Door County shine year-round. Available in mild, medium, and hot intensity. (16 oz jar)
Fresh Door County fudge made right here at Door Peninsula Winery. Pair with your bottle of wine or just pick your favorite flavor!
Delicious, tart apples make this creamy, smooth apple butter a true delight. Spread it on bread, top pancakes or waffles, stir it into oatmeal, or use as a decadent dip. There are so many wonderful ways to eat this treat!
A smooth dijon style mustard with a hint of Door Peninsula white wine. Ingredients: Water, Mustard Seed, Vinegar, Salt, White Wine, Citric Acid, Tartaric Acid, Turmeric, Spices
Not a dirty word, rather a word taken from the Yiddish language, which means to "throw in a little of this and little of that...," a method of food preparation which relies on experimentation as the ultimate path to cooking. Add Super Shit to just about anything! Try all the varieties!
Dehyrated Door County Montmorency tart cherries covered in classic milk or dark chocolate. Available in 2 oz., 8 oz., and 1 lb. bags.
Fat Louie's own sweet and tangy barbecue sauce made with Door County Montmorency cherries and Door County Distillery Bourbon Whiskey. This sauce has it all - sweet, tangy, spicy, smoky, and delicious!




