A bold mustard flavor with a notable dill flavor, excellent as your outdoor condiment at any Door County event. Try it in your potato salad or deli sandwich.
Ingredients:
Water, vinegar, mustard seed, salt,sugar, F.D. & D Yellow #5, spice and dill weed.
| Weight | 0.5 lbs |
|---|
Related products
Bright red raspberry flavor with a hint of fruity Razzle Dazzle Raspberry wine.
Soft, spreadable cold-pack cheese, made with our own Door Peninsula Sweet Cherry wine. ***ORDERS PLACED FRIDAY - SUNDAY DURING SUMMER MONTHS WILL NOT SHIP UNTIL THE FOLLOWING MONDAY*** This is to prevent spoilage during shipping.
Fat Louie's own cherry salsa, containing all the style, consistency and flare which make Door County shine year-round. Available in mild and medium intensity. (16 oz jar) Ingredients: Diced tomatoes, cherries, onions, jalapeno peppers, sugar, tomato paste, vinegar, citric acid, garlic, spices.
A smooth dijon style mustard with a hint of Door Peninsula white wine. Ingredients: Water, vinegar, mustard seed, salt, sugar, natural honey, turmeric and spices.
Our most popular Door County mustard with a little zesty, yet mild horseradish spice perfect for any Wisconsin brat or sausage. Ingredients: Water, vinegar, mustard seed, salt, horseradish and spices.
Dehydrated Door County Montmorency tart cherries ready to use for baking, gourmet toppings or just as a snack. Available in 2 oz. and 8 oz. bags.
Fresh Door County fudge made right here, at Door Peninsula Winery, to pair with your bottle of wine or match the flavor of the season.
Door Peninsula Winery's favorite wines, turned into jelly! Who says you can't have wine for breakfast?