| Weight | .25 lbs |
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Door Peninsula Winery's favorite wines, turned into jelly! Who says you can't have wine for breakfast?
A full flavored Door County mustard with a sweet touch of honey. Ingredients: Water, vinegar, mustard seed, salt, sugar, natural honey, tumeric and spices.
A semi-sweet style mustard dip with a robust mustard seed and savory beer flavors. This is a match made in heaven for pretzels. Just add the man-cave.
A smooth dijon style mustard with a hint of Door Peninsula white wine. Ingredients: Water, vinegar, mustard seed, salt, sugar, natural honey, turmeric and spices.
Our most popular Door County mustard with a little zesty, yet mild horseradish spice perfect for any Wisconsin brat or sausage. Ingredients: Water, vinegar, mustard seed, salt, horseradish and spices.
Fat Louie's own cherry salsa, containing all the style, consistency and flare which make Door County shine year-round. Available in mild and medium intensity. (16 oz jar) Ingredients: Diced tomatoes, cherries, onions, jalapeno peppers, sugar, tomato paste, vinegar, citric acid, garlic, spices.
Get two of our most popular food items in one adorable basket. This basket contains one jar of Fat Louie's Medium Cherry Salsa and one jar of Cherry Delite's Cherry BBQ. It's a small taste of Door County no matter where you go.
Dehyrated Door County Montmorency tart cherries covered in classic milk chocolate. Available in 2 oz. and 8 oz. bags.