| Weight | 2.5 lbs |
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Door Peninsula Winery's favorite wines, turned into jelly! Who says you can't have wine for breakfast?
Delicious, tart apples make this creamy, smooth apple butter a true delight. Spread it on bread, top pancakes or waffles, stir it into oatmeal, or use as a decadent dip. There are so many wonderful ways to eat this treat!
Similar to our honey mustard pretzel dip, you will find the true mustard flavor and mustard seeds in a dip bursting with well balance raspberry!!! This is fast becoming a favorite and is wonderful on pretzels as well as crackers. Try some today with Door Peninsula Raspberry wine.
This extraordinary balsamic vinegar from Modena, Italy was infused with cherry and aged in oak casks. Enjoy the upfront cherry tones balanced with acidity and a touch of sweetness. This robust vinegar is just what Door County ordered, dark cherry! Ingredients: Red Wine Vinegar, Grape Must, Cherry Essence
Fat Louie put together this set of 3 bottles for you to mix & match your favorite flavors at one great price. Find versatility in these 12.5 or 8.5 oz bottles that come packed for you in a three bottle box.
A bold mustard flavor with a notable dill flavor, excellent as your outdoor condiment at any Door County event. Try it in your potato salad or deli sandwich. Ingredients: Water, vinegar, mustard seed, salt,sugar, F.D. & D Yellow #5, spice and dill weed.
Fat Louie's own sweet and tangy barbecue sauce made with Door County cherries. The perfect sauce for ribs, chicken and more!
A smooth dijon style mustard with a hint of Door Peninsula white wine. Ingredients: Water, vinegar, mustard seed, salt, sugar, natural honey, turmeric and spices.