Ingredients: Apples, Brown Sugar, Apple Juice Concentrate, Apple Cider Vinegar, Natural Flavor, Salt
| Weight | 1 lbs |
|---|
Related products
Fat Louie's own sweet and tangy barbecue sauce made with Door County Distillery Bourbon Whiskey. Try with ribs, chicken, or alongside steak!
Dehyrated Door County Montmorency tart cherries covered in classic milk or dark chocolate. Available in 2 oz., 8 oz., and 1 lb. bags.
Fat Louie's own sweet and tangy barbecue sauce made with Door County cherries. The perfect sauce for ribs, chicken and more!
Dehydrated Door County Montmorency tart cherries ready to use for baking, gourmet toppings or just as a snack. Available in 2 oz., 8 oz., and 1 lb bags.
Fat Louie's own sweet and tangy barbecue sauce made with Door County Montmorency cherries and Door County Distillery Bourbon Whiskey. This sauce has it all - sweet, tangy, spicy, smoky, and delicious!
A semi-dry apple cider made from apples native to Door County before Prohibition. This vintage is made entirely with apples grown in our apple orchard, adjacent to our vineyard. A medium bodied brut styled cider, you'll find complex flavors with light citrus and earthy aromatics.
Our most popular Door County mustard with a little zesty yet mild horseradish spice perfect for any Wisconsin brat or sausage. Ingredients: Water, Vinegar, Mustard Seed, Salt, Dehydrated Horseradish, Spices, Garlic Powder
Rich and smooth, this trio of fruit butters brings some of the best Door County flavors straight to you. You'll receive a jar each of Apple, Cherry, and Pumpkin butter. Spread them on toast for a sweet snack or easy breakfast, add them to ice cream, oatmeal, or yogurt for a fruity burst of flavor, or even use as a delicious dip. This trio also comes in a gift box so it's a great choice to gift the fruit lover in your life.




