Ingredients: Apples, Brown Sugar, Apple Juice Concentrate, Apple Cider Vinegar, Natural Flavor, Salt
| Weight | 1 lbs |
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A semi-dry apple cider made from apples native to Door County before Prohibition. This vintage is made entirely with apples grown in our apple orchard, adjacent to our vineyard. A medium bodied brut styled cider, you'll find complex flavors with light citrus and earthy aromatics.
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