Ingredients: Apples, Brown Sugar, Apple Juice Concentrate, Apple Cider Vinegar, Natural Flavor, Salt
| Weight | 1 lbs |
|---|
Related products
Fat Louie's own sweet and tangy barbecue sauce made with Door County Montmorency cherries and Door County Distillery Bourbon Whiskey. This sauce has it all - sweet, tangy, spicy, smoky, and delicious!
A bold mustard flavor with a notable dill flavor, excellent as your outdoor condiment at any Door County event. Try it in your potato salad or deli sandwich.
Not a dirty word, rather a word taken from the Yiddish language, which means to "throw in a little of this and little of that...," a method of food preparation which relies on experimentation as the ultimate path to cooking. Add Super Shit to just about anything! Try all the varieties!
Dehyrated Door County Montmorency tart cherries covered in classic milk or dark chocolate. Available in 2 oz., 8 oz., and 1 lb. bags.
Fresh Door County fudge made right here at Door Peninsula Winery. Pair with your bottle of wine or just pick your favorite flavor!
Fat Louie's own sweet and tangy barbecue sauce made with Door County cherries. The perfect sauce for ribs, chicken and more!
Soft, spreadable cold-pack cheese, made with our own Door Peninsula Sweet Cherry wine. ***ORDERS PLACED THURSDAY - SUNDAY DURING SUMMER MONTHS WILL NOT SHIP UNTIL THE FOLLOWING MONDAY*** This is to prevent spoilage during shipping. Orders with a shipping time of 3 days or more may be held.
A smooth dijon style mustard with a hint of Door Peninsula white wine. Ingredients: Water, Mustard Seed, Vinegar, Salt, White Wine, Citric Acid, Tartaric Acid, Turmeric, Spices




