| Weight | .25 lbs |
|---|---|
| Chocolate | Milk, Dark |
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The Door Peninsula Snack Pack has all the best Door Peninsula Winery foods. This box includes a jar of Fat Louie's Medium Cherry Salsa, a jar of Door County Distillery Bourbon BBQ Sauce, a jar of Cherry Wine Jelly, a jar of Honey Mustard Pretzel Dip, Cherry Wine summer sausage, Cherry Wine cheese spread, and a 1/2 lb. of milk chocolate fudge. Plus, we've included a box of crackers to enjoy with all the goodies. The best part? Shipping is included in the price! All of our gift baskets and boxes include a complimentary gift note. If no note is specified we will place a "To" and "From" with your gift.
A slightly sweet mustard-style dip for pretzels and more. Ingredients Cane sugar, vinegar, water, honey, mustard seeds, mustard flour, dark brown sugar, salt, white wine, spices and potassium sorbate.
A semi-sweet style mustard dip with a robust mustard seed and savory beer flavors. This is a match made in heaven for pretzels. Just add the man-cave.
A bold mustard flavor with a notable dill flavor, excellent as your outdoor condiment at any Door County event. Try it in your potato salad or deli sandwich. Ingredients: Water, vinegar, mustard seed, salt,sugar, F.D. & D Yellow #5, spice and dill weed.
This is for all the animal lovers! Now you can include your favorite furry friend in the festivities. You'll receive a bottle of Door Peninsula wine and a bottle of cat wine. For humans, choose any of our wines $13.99 or under. For your pet, choose between "Meowsling" or "Purrgundy" for cats. Note: All cat wines are non alcoholic and safe for pets to consume. Ingredients are listed below. All of our gift baskets and boxes include a complimentary gift note. If no note is specified we will place a "To" and "From" with your gift.
Fat Louie's own sweet and tangy barbecue sauce made with Door County Montmorency cherries and Door County Distillery Bourbon Whiskey. This sauce has it all-sweet, tangy, spicy, smoky, and delicious!
Not a dirty word, rather a word taken from the Yiddish language, which means to "throw in a little of this and little of that...," a method of food preparation which relies on experimentation as the ultimate path to cooking. Add Super Shit to just about anything! Try all the varieties!
Door Peninsula Winery's favorite wines, turned into jelly! Who says you can't have wine for breakfast?