| Weight | .25 lbs |
|---|
Related products
Door Peninsula Winery's favorite wines, turned into jelly! Who says you can't have wine for breakfast?
Our most popular Door County mustard with a little zesty yet mild horseradish spice perfect for any Wisconsin brat or sausage. Ingredients: Water, Vinegar, Mustard Seed, Salt, Dehydrated Horseradish, Spices, Garlic Powder
A smooth dijon style mustard with a hint of Door Peninsula white wine. Ingredients: Water, Mustard Seed, Vinegar, Salt, White Wine, Citric Acid, Tartaric Acid, Turmeric, Spices
One of our most popular holiday items. Each 3 pack includes a full size bottle of our Door County Christmas wines: Door Peninsula's Red Christmas, White Christmas and Mulled Christmas. It comes in a festive holiday gift box, making it perfect for giving.
A slightly sweet mustard-style dip for pretzels and more. Ingredients: Cane Sugar, Vinegar, Water, Honey, Mustard Seeds, Mustard Flour, Dark Brown Sugar, Salt, White Wine, Spices and Potassium Sorbate.
The Door Peninsula Snack Pack has all the best Door Peninsula Winery foods. The best part? Shipping is included in the price! This box includes: 16 oz. jar Fat Louie's Medium Cherry Salsa, 20 oz. jar Door County Distillery Bourbon BBQ Sauce, 10 oz. jar of Cherry Wine Jelly, 10 oz. jar of Honey Mustard Pretzel Dip, 7 oz. Cherry Wine summer sausage, 8 oz. Cherry Wine cheese spread, 1/2 lb. of milk chocolate fudge, 4.4 oz. box of Cappecchio crackers All of our gift baskets and boxes include a complimentary gift note. If no note is specified we will place a "To" and "From" with your gift. ***ORDERS PLACED THURSDAY-SUNDAY WILL NOT SHIP UNTIL THE FOLLOWING MONDAY*** This is to prevent spoilage of the Cherry Wine Cheese Spread.
Fat Louie's own sweet and tangy barbecue sauce made with Door County cherries. The perfect sauce for ribs, chicken and more!
Fat Louie's own sweet and tangy barbecue sauce made with Door County Distillery Bourbon Whiskey. Try with ribs, chicken, or alongside steak!