(Cran-burr-nay) is cleverly named for the blend of Cranberry with Cabernet Sauvignon wines. Semi-sweet with jammy aromas and a tinge of tannin.
Our award-winning classic Sweet Cherry wine is made with Door County's finest tart cherries. This wine is bursting with fresh cherry tones and vibrant cherry flavor.
Farm fresh plums jump with rich, ripe flavor. One of the first sweet wines ever made at Door Peninsula Winery!
Sweet Apple wine heavily spiced with cinnamon and nutmeg. Serve this sweet, mulled wine warm for a sassy cider substitute.
A sweet tropical, aromatic burst of mango, spice, and light pineapple, followed by a palate friendly mango and papaya finish.
Full, dark fruit with jammy aromas and a Merlot style mid palate are showcased in this semi-sweet blend.
Made from 100% Wisconsin wildflower honey, our mead is light, crisp, and has a lingering sweet honey flavor. Frankly, it's the bee's knees.
A bold, semi-dry wine, Midnight Berry has soft fruit and a rich tannin structure. Tart flavors meld with sweet plum, black pepper, and a bright strawberry finish. Serve this wine with grilled chicken, savory sausages, or hearty comfort foods. Enjoy room temperature or chill it to bring out its fruity nature.
This fantastic red wine is a traditional blend of three wines: Syrah, Plum and Strawberry. Blended as a fun and seasonal wine, Witches Brew is semi-dry having a touch of residual sugar and has a rich tannin structure from the Syrah. It’s your choice to drink it slightly chilled or room temperature.