| Weight | 3 lbs |
|---|---|
| alcohol-content | 11.5% |
| package-size | 750 ml |
Related products
A sweet tropical, aromatic burst of mango, spice, and light pineapple, followed by a palate friendly mango finish.
Gold award-winning Sweet Apple wine, made with four different locally grown apples, has a delicate floral aroma and a caramel finish. A Door Peninsula original!
A sweet blend of plum and cherry with a hint of watermelon to drive you plum crazy. Chill this dark blush and let your bull loose.
A Door County twist on a mimosa makes for a perfect blend. We add fresh pressed Door County tart cherries to stainless steel aged apple cider for an easy drinking, lightly carbonated beverage.
Styled like a white sangria, this sweet, tropical white is bursting with pineapple, mango, and citrus tones. Our best-selling white for the patio and beyond.
This is an exclusive bottling of Door Peninsula's award-winning Sweet Cherry wine made exclusively with Montmorency Cherries grown in Door County for a rich colored, sweet blush. The beautiful label designed by a Door County artist also echoes the local signature. One dollar of every bottle is donated directly to DOORCANcer to assist those families suffering from the daily struggles of their hardship. Be a part of something bigger when you enjoy this flagship wine.
An attractive ruby colored wine made with Wisconsin cranberries for a mellow and balanced sweet-tart finish.
Door County Montmorency cherries yield big cherry aromas and highlight a floral nose on this classic, with a slightly sweet flavor that highlights the cherries' tartness.