It's a Door County Fizz with a blueberry pop! Blue berry Fizz is the perfect cider for your summer and beyond! Fresh pressed blueberries are added to a stainless steel aged cider for a fizzy, slightly tart drink.
Dry and velvety Cabernet aged in used Door County Distillery Bourbon Barrels.
Grapes from the Monterey region in California produce this supple wine and 12 months of barrel aging softened its finish to a lingering, velvety feel.
This white is an enchanting combination of fresh vineyard grapes and orchard pears, cellar-blended to create a crisp, bright, refreshing wine with a luscious hint of sweetness. Chaos White exhibits characteristics and flavors of Muscat Alexandria.
Cherry Frost is made in the style of a traditional ice wine, but with 100% Door County grown cherries. The frozen juice allows for a highly concentrated sweet cherry flavor, just like it was freshly picked off of the tree.
Door County twist on a mimosa makes for a perfect blend. We add fresh pressed Door County tart cherries to a stainless steel aged cider for an easy drinking, lightly carbonated drink.