Sweet Apple wine heavily spiced with cinnamon and nutmeg. Serve this sweet, mulled wine warm for a sassy cider substitute. Our mulled wines are ready to serve, but we recommend serving them warm. Simply pour into your favorite mug or cup and microwave, similar to how you would warm up a coffee or hot chocolate. More traditional? Pour the wine into a saucepan and warm over the stove top. Pour into a serving cup and garnish with a cinnamon stick. DO NOT SIMMER! If you simmer or overheat the wine, the spice will become harsh and the alcohol will evaporate.
Natural cherry highlights this lighter style port, best served as an aperitif with chocolates or cheesecake. This port is 18% alcohol and comes in a 375mL bottle.
Gold award-winning sweet apple wine, made with four different locally grown apples, has a delicate floral aroma and a caramel finish. A Door Peninsula original!
A sweet blend of plum and cherry with a hint of watermelon to drive you plum crazy. Chill this dark blush and let your bull loose.
A sweet tropical, aromatic burst of mango, spice, and light pineapple, followed by a palate friendly mango and papaya finish.
A light cherry and white grape blend with a hint of sweetness makes this festive blush a favorite during the holidays and beyond.
Our award-winning classic Sweet Cherry wine is made with Door County's finest tart cherries. This wine is bursting with fresh cherry tones and vibrant cherry flavor.
A softer, semi-sweet cherry wine blended with cinnamon, nutmeg and warm ground spices sure to foster fond family memories and cozy fires. Best served warm.
Made from 100% Wisconsin wildflower honey, our mead is light, crisp, and has a lingering sweet honey flavor. Frankly, it's the bee's knees.