This wine has the perfect blush color to match the massive strawberry flavor. This Door Peninsula Winery original showcases a balanced sweetness with floral summer aromas.
This is an exclusive bottling of Door Peninsula's award-winning Sweet Cherry wine made exclusively with Montmorency Cherries grown in Door County for a rich colored, sweet blush. The beautiful label designed by a Door County artist also echoes the local signature. One dollar of every bottle is donated directly to DOORCANcer to assist those families suffering from the daily struggles of their hardship. Be a part of something bigger when you enjoy this flagship wine.
Door County twist on a mimosa makes for a perfect blend. We add fresh pressed Door County tart cherries to a stainless steel aged cider for an easy drinking, lightly carbonated drink.
(Cran-burr-nay) is cleverly named for the blend of Cranberry with Cabernet Sauvignon wines. Semi-sweet with jammy aromas and a tinge of tannin.
Cherry Frost is made in the style of a traditional ice wine, but with 100% Door County grown cherries. The frozen juice allows for a highly concentrated sweet cherry flavor, just like it was freshly picked off of the tree.
An attractive ruby colored wine made with Wisconsin cranberries for a mellow and balanced sweet-tart finish.
Full, dark fruit with jammy aromas and a Merlot style mid palate are showcased in this semi-sweet blend.
A softer, semi-sweet cherry wine blended with cinnamon, nutmeg and warm ground spices sure to foster fond family memories and cozy fires. Best served warm.
Our award-winning classic Sweet Cherry wine is made with Door County's finest tart cherries. This wine is bursting with fresh cherry tones and vibrant cherry flavor.