| Weight | 3 lbs |
|---|---|
| alcohol-content | 11.5% |
| package-size | 750 ml |
Related products
This is an exclusive bottling of Door Peninsula's award-winning Sweet Cherry wine made exclusively with Montmorency Cherries grown in Door County for a rich colored, sweet blush. The beautiful label designed by a Door County artist also echoes the local signature. One dollar of every bottle is donated directly to DOORCANcer to assist those families suffering from the daily struggles of their hardship. Be a part of something bigger when you enjoy this flagship wine.
Natural cherry highlights this lighter style port, best served as an aperitif with chocolates or cheesecake. This port is 18% alcohol and comes in a 375mL bottle.
A sweet blend of plum and cherry with a hint of watermelon to drive you plum crazy. Chill this dark blush and let your bull loose.
Door County Montmorency cherries yield big cherry aromas and highlight a floral nose on this classic, with slightly sweet flavor that highlights the cherries' tartness.
Made from 100% Wisconsin wildflower honey, our mead is light, crisp, and has a lingering sweet honey flavor. Frankly, it's the bee's knees.
Our award-winning classic Sweet Cherry wine is made with Door County's finest tart cherries. This wine is bursting with fresh cherry tones and vibrant cherry flavor. A Door Peninsula original!
A Door County twist on a mimosa makes for a perfect blend. We add fresh pressed Door County tart cherries to stainless steel aged cider for an easy drinking, lightly carbonated beverage.
Farm fresh plums jump with rich, ripe flavor. One of the first sweet wines ever made at Door Peninsula Winery!