A sweet blend of plum and cherry with a hint of watermelon to drive you plum crazy. Chill this dark blush and let your bull loose.
Farm fresh plums jump with rich, ripe flavor. One of the first sweet wines ever made at Door Peninsula Winery!
Cherry Frost is made in the style of a traditional ice wine, but with 100% Door County grown cherries. The frozen juice allows for a highly concentrated sweet cherry flavor, just like it was freshly picked off of the tree.
Gold award-winning sweet apple wine, made with four different locally grown apples, has a delicate floral aroma and a caramel finish. A Door Peninsula original!
Door County Montmorency cherries yield big cherry aromas and highlight a floral nose on this classic, with an ever so sweet flavor.
Our award-winning classic Sweet Cherry wine is made with Door County's finest tart cherries. This wine is bursting with fresh cherry tones and vibrant cherry flavor.
Styled like a white sangria, this sweet, tropical white is bursting with pineapple, mango, and citrus tones. Our best-selling white for the patio and beyond.
A sweet tropical, aromatic burst of mango, spice, and light pineapple, followed by a palate friendly mango and papaya finish.
An exciting and edgy combination of cherry, plum, Cabernet Sauvignon and Merlot make this fruit forward, cellar blend a Door Peninsula Winery fan favorite.