Ingredients: Apple Butter, Brown Sugar, Tomato Paste, White Vinegar, Apple Cider, Water, Bourbon, Apple Cider Vinegar, Smoke (water, natural hickory smoke), Sugar, Salt, Spices
| Weight | 2.5 lbs |
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Door County is well known for everything cherry so we made this your one-stop cherry gift. It includes a bottle of Door Peninsula Sweet Cherry wine, a jar of medium Cherry Salsa, local Cherry BBQ Sauce, Cherry Wine Jelly, and 2 oz. of Chocolate Covered Dried Montmorency Cherries. All our gift baskets and boxes include a complimentary gift note. If no note is specified we will place a "To" and "From" with your gift.
A smooth dijon style mustard with a hint of Door Peninsula white wine. Ingredients: Water, Mustard Seed, Vinegar, Salt, White Wine, Citric Acid, Tartaric Acid, Turmeric, Spices
Dehydrated Door County Montmorency tart cherries ready to use for baking, gourmet toppings or just as a snack. Available in 2 oz., 8 oz., and 1 lb bags.
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A Door County twist on a mimosa makes for a perfect blend. We add fresh pressed Door County tart cherries to stainless steel aged apple cider for an easy drinking, lightly carbonated beverage.
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Similar to our honey mustard dipping sauce, you will find the true mustard flavor and mustard seeds in a dip bursting with well balanced raspberry. This is a Door Peninsula Winery fan favorite and is wonderful on pretzels as well as crackers. Try some today with our Razzle Dazzle Raspberry wine. Ingredients: Cane Sugar, Vinegar, Water, Raspberry Extract, Honey, Mustard Seeds, Red Raspberries, Mustard Flour, Dark Brown Sugar, Salt, and White Wine