Weight | 2.5 lbs |
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A bold mustard flavor with a notable dill flavor, excellent as your outdoor condiment at any Door County event. Try it in your potato salad or deli sandwich. Ingredients: Water, vinegar, mustard seed, salt,sugar, F.D. & D Yellow #5, spice and dill weed.
Top a cracker or toasted bread with this favorite or heat and serve over your favorite pasta. Any way you use this bruschetta, you can turn an ordinary meal into an extraordinary one. Ingredients: Spanish Olives, Carrots, Celery, Cauliflower, Capers, Pimento Strip, Black Olives, Minced Garlic, Oregano, Parsley, Olive Oil
Fat Louie's own sweet and tangy barbecue sauce made with Door County Distillery Bourbon Whiskey. Try with ribs, chicken, or alongside steak!
Fat Louie's own sweet and tangy barbecue sauce made with Door County Montmorency cherries and Door County Distillery Bourbon Whiskey. This sauce has it all - sweet, tangy, spicy, smoky, and delicious!
Not a dirty word, rather a word taken from the Yiddish language, which means to "throw in a little of this and little of that...," a method of food preparation which relies on experimentation as the ultimate path to cooking. Add Super Shit to just about anything! Try all the varieties!
A semi-dry apple cider made from apples native to Door County before Prohibition. This medium bodied brut styled cider has complex flavors with light citrus and earthy aromatics.
Fresh Door County fudge made right here at Door Peninsula Winery. Pair with your bottle of wine or just pick your favorite flavor!
Similar to our honey mustard pretzel dip, you will find the true mustard flavor and mustard seeds in a dip bursting with well balanced raspberry. This is a Door Peninsula Winery fan favorite and is wonderful on pretzels as well as crackers. Try some today with our Razzle Dazzle Raspberry wine. Ingredients: Cane Sugar, Vinegar, Water, Raspberry Extract, Honey, Mustard Seeds, Red Raspberries, Mustard Flour, Dark Brown Sugar, Salt, and White Wine