Weight | 2.5 lbs |
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Not a dirty word, rather a word taken from the Yiddish language, which means to "throw in a little of this and little of that...," a method of food preparation which relies on experimentation as the ultimate path to cooking. Add Super Shit to just about anything! Try all the varieties!
Soft, spreadable cold-pack cheese, made with our own Door Peninsula Sweet Cherry wine. ***ORDERS PLACED THURSDAY - SUNDAY DURING SUMMER MONTHS WILL NOT SHIP UNTIL THE FOLLOWING MONDAY*** This is to prevent spoilage during shipping. Orders with a shipping time of 3 days or more may be held.
Delicious, tart apples make this creamy, smooth apple butter a true delight. Spread it on bread, top pancakes or waffles, stir it into oatmeal, or use as a decadent dip. There are so many wonderful ways to eat this treat! Ingredients: Apples, Brown Sugar, Apple Juice Concentrate, Apple Cider Vinegar, Natural Flavor, Salt
Fat Louie's own sweet and tangy barbecue sauce made with Door County Montmorency cherries and Door County Distillery Bourbon Whiskey. This sauce has it all - sweet, tangy, spicy, smoky, and delicious!
Fat Louie's own sweet and tangy barbecue sauce made with Door County cherries. The perfect sauce for ribs, chicken and more!
Our Hot Sauce Bundle is back and better than ever! The perfect gift for the those that like a little spice! Receive 13 different sauces and 2 seasonings for $67.99, shipping included! The bundle includes four 5oz Door Peninsula Winery sauces (Dill Pickle, Good & Evil, Vidalia Onion Jalapeno, and Habanero), one vinegar based Moonshine Hot Sauce, Dynamite Bean Seasoning, a 10oz From Hell seasoning shaker, and eight Ass-Kickin minis. Flavors may vary but the bundle is guaranteed to not have duplicates. All of our gift baskets and boxes include a complimentary gift note. If no note is specified we will place a "To" and "From" with your gift.
Dehydrated Door County Montmorency tart cherries ready to use for baking, gourmet toppings or just as a snack. Available in 2 oz., 8 oz., and 1 lb bags.
Fat Louie's own sweet and tangy barbecue sauce made with Door County Distillery Bourbon Whiskey. Try with ribs, chicken, or alongside steak!