Ingredients: Apple Butter, Brown Sugar, Tomato Paste, White Vinegar, Apple Cider, Water, Bourbon, Apple Cider Vinegar, Smoke (water, natural hickory smoke), Sugar, Salt, Spices
| Weight | 2.5 lbs |
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A bold mustard flavor with a notable dill flavor, excellent as your outdoor condiment at any Door County event. Try it in your potato salad or deli sandwich.
A semi-dry apple cider made from apples native to Door County before Prohibition. This vintage is made entirely with apples grown in our apple orchard, adjacent to our vineyard. A medium bodied brut styled cider, you'll find complex flavors with light citrus and earthy aromatics.
Our Hot Sauce Bundle is back! The perfect gift for the those that like a little spice! Receive 10 different sauces, a seasoning, and a pepper jam for $59.99, shipping included! The bundle includes four 5oz Door Peninsula Winery sauces (Dill Pickle, Four Amigos, Hell's Habanero, & Mean Jean), one 3.4oz Ass Kickin' Hot Salt, a 10.5oz Hot Pepper Bacon jam, and six Ass-Kickin minis. Flavors may vary but the bundle is guaranteed to not have duplicates. All of our gift baskets and boxes include a complimentary gift note. If no note is specified we will place a "To" and "From" with your gift.
A semi-sweet style mustard dip with a robust mustard seed and savory beer flavors. This is a match made in heaven for pretzels but would also be great with tortilla chips, crackers, and more. Ingredients: Cane Sugar, Prepared Mustard, Dijon Mustard, Vinegar, Water, Beer Extract, Honey, Mustard Seeds, Mustard Flour, Dark Brown Sugar, Salt, White Wine, Spices and Potassium Sorbate.
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