Ingredients: Apple Butter, Brown Sugar, Tomato Paste, White Vinegar, Apple Cider, Water, Bourbon, Apple Cider Vinegar, Smoke (water, natural hickory smoke), Sugar, Salt, Spices
| Weight | 2.5 lbs |
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Cherry Butter is a smooth, rich way to enjoy one of Door County's most famous fruits. Put it on toast, top pancakes or waffles, stir it into yogurt, or use as a decadent dip. There's no wrong way to eat this delicious spread!
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A semi-dry apple cider made from apples native to Door County before Prohibition. This vintage is made entirely with apples grown in our apple orchard, adjacent to our vineyard. A medium bodied brut styled cider, you'll find complex flavors with light citrus and earthy aromatics.
The smoky flavor of BBQ, the fruits of Door County, and Door County Distillery Bourbon Whiskey? This trio is a combination that can't be missed! You'll receive a jar of Door County Distillery Bourbon BBQ sauce in Regular, Cherry, and Apple flavors. Each are made with Door County Distillery's Bourbon Whiskey. Plus, this trio comes in a gift box so it's the perfect thing to give to the BBQ lover in your life...or keep it for yourself!
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Delicious, tart apples make this creamy, smooth apple butter a true delight. Spread it on bread, top pancakes or waffles, stir it into oatmeal, or use as a decadent dip. There are so many wonderful ways to eat this treat!
Fresh Door County fudge made right here at Door Peninsula Winery. Pair with your bottle of wine or just pick your favorite flavor!




