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At this time we can only ship alcoholic items to the following states: Arizona, California, Colorado, Florida, Georgia, Illinois, Iowa, Michigan, Massachusetts, Minnesota, Missouri, Nebraska, North Carolina, New York, North Dakota, Texas, Washington, Washington DC, Wisconsin$6.99
A semi-sweet style mustard dip with a robust mustard seed and savory beer flavors. This is a match made in heaven for pretzels but would also be great with tortilla chips, crackers, and more.
Ingredients: Cane Sugar, Prepared Mustard, Dijon Mustard, Vinegar, Water, Beer Extract, Honey, Mustard Seeds, Mustard Flour, Dark Brown Sugar, Salt, White Wine, Spices and Potassium Sorbate.
| Weight | 1.1 lbs |
|---|
Delicious, tart apples make this creamy, smooth apple butter a true delight. Spread it on bread, top pancakes or waffles, stir it into oatmeal, or use as a decadent dip. There are so many wonderful ways to eat this treat!
Fresh Door County fudge made right here at Door Peninsula Winery. Pair with your bottle of wine or just pick your favorite flavor!
This new giftbox has Big Dip Energy, with 6 different dips included (when I dip, you dip, we dip x2)! This box includes: -Pub Beer Mustard Dip -Halsted's Garlic & Parmesan Artichoke Spinach Dip -Monterey Jack Con Queso Dip -Chef Marla's Super Dip Ship Dip Mix -2 different DipStix dip mixes -12oz bag of dipping pretzels All packaged in our giftbox for $67.99, shipping fees included.
Door Peninsula Winery's favorite wines, turned into jelly! Who says you can't have wine for breakfast?
Our most popular Door County mustard with a little zesty yet mild horseradish spice perfect for any Wisconsin brat or sausage. Ingredients: Water, Vinegar, Mustard Seed, Salt, Dehydrated Horseradish, Spices, Garlic Powder
Get two of our most popular food items in one adorable basket. This basket contains one jar of Fat Louie's Medium Cherry Salsa and one jar of Fat Louie's Cherry BBQ sauce. It's a small taste of Door County no matter where you go.
Not a dirty word, rather a word taken from the Yiddish language, which means to "throw in a little of this and little of that...," a method of food preparation which relies on experimentation as the ultimate path to cooking. Add Super Shit to just about anything! Try all the varieties!
Fat Louie's own sweet and tangy barbecue sauce made with Door County Distillery Bourbon Whiskey. Try with ribs, chicken, or alongside steak!