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At this time we can only ship alcoholic items to the following states: Arizona, California, Colorado, Florida, Georgia, Illinois, Iowa, Michigan, Massachusetts, Minnesota, Missouri, Nebraska, North Carolina, New York, North Dakota, Texas, Washington, Washington DC, Wisconsin$6.99
A semi-sweet style mustard dip with a robust mustard seed and savory beer flavors. This is a match made in heaven for pretzels but would also be great with tortilla chips, crackers, and more.
Ingredients: Cane Sugar, Prepared Mustard, Dijon Mustard, Vinegar, Water, Beer Extract, Honey, Mustard Seeds, Mustard Flour, Dark Brown Sugar, Salt, White Wine, Spices and Potassium Sorbate.
Weight | 1.1 lbs |
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Fat Louie's own sweet and tangy barbecue sauce made with Door County cherries. The perfect sauce for ribs, chicken and more!
Fresh Door County fudge made right here at Door Peninsula Winery. Pair with your bottle of wine or just pick your favorite flavor!
Door Peninsula Winery's favorite wines, turned into jelly! Who says you can't have wine for breakfast?
A smooth dijon style mustard with a hint of Door Peninsula white wine. Ingredients: Water, Mustard Seed, Vinegar, Salt, White Wine, Citric Acid, Tartaric Acid, Turmeric, Spices
Dehyrated Door County Montmorency tart cherries covered in classic milk or dark chocolate. Available in 2 oz., 8 oz., and 1 lb. bags.
Get two of our most popular food items in one adorable basket. This basket contains one jar of Fat Louie's Medium Cherry Salsa and one jar of Fat Louie's Cherry BBQ sauce. It's a small taste of Door County no matter where you go.
Fat Louie's own sweet and tangy barbecue sauce made with Door County Montmorency cherries and Door County Distillery Bourbon Whiskey. This sauce has it all - sweet, tangy, spicy, smoky, and delicious!
Fat Louie's own sweet and tangy barbecue sauce made with Door County Distillery Bourbon Whiskey. Try with ribs, chicken, or alongside steak!