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At this time we can only ship alcoholic items to the following states: Arizona, California, Colorado, Florida, Georgia, Illinois, Iowa, Michigan, Massachusetts, Minnesota, Missouri, Nebraska, North Carolina, New York, North Dakota, Texas, Washington, Washington DC, Wisconsin$6.99
A semi-sweet style mustard dip with a robust mustard seed and savory beer flavors. This is a match made in heaven for pretzels but would also be great with tortilla chips, crackers, and more.
Ingredients: Cane Sugar, Prepared Mustard, Dijon Mustard, Vinegar, Water, Beer Extract, Honey, Mustard Seeds, Mustard Flour, Dark Brown Sugar, Salt, White Wine, Spices and Potassium Sorbate.
Weight | 1.1 lbs |
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Door Peninsula Winery's favorite wines, turned into jelly! Who says you can't have wine for breakfast?
Dehydrated Door County Montmorency tart cherries ready to use for baking, gourmet toppings or just as a snack. Available in 2 oz., 8 oz., and 1 lb bags.
Fat Louie's own cherry salsa, containing all the style, consistency and flare which make Door County shine year-round. Available in mild, medium, and hot intensity. (16 oz jar) Ingredients: Diced tomatoes, cherries, onions, jalapeno peppers, sugar, tomato paste, vinegar, citric acid, garlic, spices
Fat Louie's own sweet and tangy barbecue sauce made with fresh Door County apples and Door County Distillery Bourbon Whiskey. If you're looking for a sweet, smoky sauce to compliment chicken, ribs, or other grilled delights, this is the sauce to choose!
A bold mustard flavor with a notable dill flavor, excellent as your outdoor condiment at any Door County event. Try it in your potato salad or deli sandwich. Ingredients: Water, vinegar, mustard seed, salt,sugar, F.D. & D Yellow #5, spice and dill weed.
Top a cracker or toasted bread with this favorite or heat and serve over your favorite pasta. Any way you use this bruschetta, you can turn an ordinary meal into an extraordinary one. Ingredients: Spanish Olives, Carrots, Celery, Cauliflower, Capers, Pimento Strip, Black Olives, Minced Garlic, Oregano, Parsley, Olive Oil
Fresh Door County fudge made right here at Door Peninsula Winery. Pair with your bottle of wine or just pick your favorite flavor!
A slightly sweet mustard-style dip for pretzels and more. Ingredients: Cane Sugar, Vinegar, Water, Honey, Mustard Seeds, Mustard Flour, Dark Brown Sugar, Salt, White Wine, Spices and Potassium Sorbate.