Weight | 3 lbs |
---|---|
alcohol-content | 11.5% |
package-size | 750 ml |
Red, White, & Blueberry
$13.99
Cherry and apple wines combine with blueberry juice for a star-spangled sparkling treat! It’s a little sweet, a little tart, and a little floral. Enjoyable year round when served ice cold, it’s extra special on warm spring days, summer nights, or any time while celebrating America.
Related products
An attractive ruby colored wine made with Wisconsin cranberries for a mellow and balanced sweet-tart finish.
An exciting and edgy combination of cherry, plum, Cabernet Sauvignon and Merlot make this fruit forward blend a Door Peninsula Winery fan favorite.
A sweet tropical, aromatic burst of mango, spice, and light pineapple, followed by a palate friendly mango finish.
Made from 100% Wisconsin wildflower honey, our mead is light, crisp, and has a lingering sweet honey flavor. Frankly, it's the bee's knees.
Sweet Apple wine heavily spiced with cinnamon and nutmeg. Serve this sweet, mulled wine warm for a sassy cider substitute. Our mulled wines are ready to serve, but we recommend serving them warm. Simply pour into your favorite mug or cup and microwave for short intervals until warm, similar to how you would warm up a coffee or hot chocolate. More traditional? Pour the wine into a saucepan and warm over the stove top. Pour into a serving cup and garnish with a cinnamon stick. DO NOT SIMMER! If you simmer or overheat the wine, the spice will become harsh and the alcohol will evaporate.
Bright strawberry wine blended with White Zinfandel for a perfectly balanced, fruity blush.
Door County Montmorency cherries yield big cherry aromas and highlight a floral nose on this classic, with a slightly sweet flavor that highlights the cherries' tartness.
Styled like a white sangria, this sweet, tropical white is bursting with pineapple, mango, and citrus tones. Our best-selling white for the patio and beyond.